There is consumer pressure to remove use of carbadox and ZnO from weanling pig diets. This experiment tests the effects of MCFA’s versus carbadox and ZnO on weanling pig growth when compared to an unmedicated control group. A total of 360 weanling pigs (DNA 200*400; 5.4 ±0.06kg BW; 21 d age) were used in a 35-d experiment using 6 treatments with 10 pens per treatment using the grouped completely randomized design. The treatments were 1) Control 2) ZnO (3000 ppm in phase 1 and 1500 ppm in phase 2); 3) 50g/ton carbadox; 4) 1% blend C6:C8:C10; 5) 1% feed energy R2 (Feed Corp Demoin, IA); 6) 1% FORMI GML (ADDCON, Bitterfeld-Wolfen, Germany). Phase 1 diets were fed days 0 to 7, phase 2 diets days 8 to 19 and a common diet was fed from days 20...
Increasing consumer demand of the livestock industry requires additional research on the diets fed t...
There has been an increase in consumer pressure to reduce the use of ZnO and antimicrobials in swine...
Producers aspire to reduce the use of antibiotics and ZnO in swine diets to limit antimicrobial resi...
There is consumer pressure to remove use of carbadox and ZnO from weanling pig diets. This experimen...
The objective of this experiment was to evaluate medium chain fatty acids (MCFA) effects on nursery ...
This study evaluated whether products containing medium chain fatty acids (MCFA) are able to replace...
There is an increased consumer pressure to limit the use of feed based antibiotic in nursery pig die...
The objective of this study was to test the effects of medium chain fatty acids compared to standard...
Increasing regulatory and consumer pressure to reduce antimicrobial use in swine diets is creating a...
Feed additives like carbadox and Zinc oxide are used in pig production to improve performance and ac...
This study evaluated the effect of ZnO, carbadox, and medium chain fatty acids (MCFA) on weanling pi...
Carbadox and Zinc Oxide (ZnO) are traditional supplements for nursery pig diets, but have many moder...
Due to high demands from consumers to limit antimicrobial usage in nursery pig diets, pork producers...
Increased pressure on the agriculture to limit antibiotics in livestock has forced the industry to l...
There is increasing consumer pressure to limit the use of antimicrobials and ZnO in nursery pig diet...
Increasing consumer demand of the livestock industry requires additional research on the diets fed t...
There has been an increase in consumer pressure to reduce the use of ZnO and antimicrobials in swine...
Producers aspire to reduce the use of antibiotics and ZnO in swine diets to limit antimicrobial resi...
There is consumer pressure to remove use of carbadox and ZnO from weanling pig diets. This experimen...
The objective of this experiment was to evaluate medium chain fatty acids (MCFA) effects on nursery ...
This study evaluated whether products containing medium chain fatty acids (MCFA) are able to replace...
There is an increased consumer pressure to limit the use of feed based antibiotic in nursery pig die...
The objective of this study was to test the effects of medium chain fatty acids compared to standard...
Increasing regulatory and consumer pressure to reduce antimicrobial use in swine diets is creating a...
Feed additives like carbadox and Zinc oxide are used in pig production to improve performance and ac...
This study evaluated the effect of ZnO, carbadox, and medium chain fatty acids (MCFA) on weanling pi...
Carbadox and Zinc Oxide (ZnO) are traditional supplements for nursery pig diets, but have many moder...
Due to high demands from consumers to limit antimicrobial usage in nursery pig diets, pork producers...
Increased pressure on the agriculture to limit antibiotics in livestock has forced the industry to l...
There is increasing consumer pressure to limit the use of antimicrobials and ZnO in nursery pig diet...
Increasing consumer demand of the livestock industry requires additional research on the diets fed t...
There has been an increase in consumer pressure to reduce the use of ZnO and antimicrobials in swine...
Producers aspire to reduce the use of antibiotics and ZnO in swine diets to limit antimicrobial resi...