This study evaluated whether products containing medium chain fatty acids (MCFA) are able to replace antibiotics and feed additives, specifically ZnO and carbadox, in increasing nursery pig performance. In this 35 d experiment, there were 360 weanling pigs (DNA 200x400; 5.4 ± 0.07 kg) testing 6 different treatments: 1) control; 2) 50 g/ton carbadox; 3) d 0 to d 7: 3,000 ppm P1/ d-8 to d-19:1,500 ppm P2 ZnO; 4) 1% blend of C6, C8, C10; 5) 1% Feed Energy R2 (Feed Energy Corp., Des Moines, IA); 6) 1% FORMI GML (ADDCON, Bitterfield-Wolfen, Germany). There were 10 replicates of 6 pigs/pen in a completely randomized pattern. From d 1 to d 19 pigs were fed the experimental treatments and a control from d 20 to d 35. The data collected weekly were ...
There is consumer pressure to remove use of carbadox and ZnO from weanling pig diets. This experimen...
An increase in regulations and consumer pressure limiting the use of feed-grade antimicrobials in sw...
Increased pressure from pork consumers to reduce the use of antibiotics and ZnO in diets of nursery ...
This study evaluated whether products containing medium chain fatty acids (MCFA) are able to replace...
The objective of this experiment was to evaluate medium chain fatty acids (MCFA) effects on nursery ...
Feed additives like carbadox and Zinc oxide are used in pig production to improve performance and ac...
Carbadox and Zinc Oxide (ZnO) are traditional supplements for nursery pig diets, but have many moder...
Due to high demands from consumers to limit antimicrobial usage in nursery pig diets, pork producers...
There is an increased consumer pressure to limit the use of feed based antibiotic in nursery pig die...
Increased pressure on the agriculture to limit antibiotics in livestock has forced the industry to l...
There is increasing consumer pressure to limit the use of antimicrobials and ZnO in nursery pig diet...
The objective of this study was to test the effects of medium chain fatty acids compared to standard...
Increasing regulatory and consumer pressure to reduce antimicrobial use in swine diets is creating a...
Increased consumer pressure has motivated the pork industry to seek antibiotic alternatives that pro...
This study evaluated the effect of ZnO, carbadox, and medium chain fatty acids (MCFA) on weanling pi...
There is consumer pressure to remove use of carbadox and ZnO from weanling pig diets. This experimen...
An increase in regulations and consumer pressure limiting the use of feed-grade antimicrobials in sw...
Increased pressure from pork consumers to reduce the use of antibiotics and ZnO in diets of nursery ...
This study evaluated whether products containing medium chain fatty acids (MCFA) are able to replace...
The objective of this experiment was to evaluate medium chain fatty acids (MCFA) effects on nursery ...
Feed additives like carbadox and Zinc oxide are used in pig production to improve performance and ac...
Carbadox and Zinc Oxide (ZnO) are traditional supplements for nursery pig diets, but have many moder...
Due to high demands from consumers to limit antimicrobial usage in nursery pig diets, pork producers...
There is an increased consumer pressure to limit the use of feed based antibiotic in nursery pig die...
Increased pressure on the agriculture to limit antibiotics in livestock has forced the industry to l...
There is increasing consumer pressure to limit the use of antimicrobials and ZnO in nursery pig diet...
The objective of this study was to test the effects of medium chain fatty acids compared to standard...
Increasing regulatory and consumer pressure to reduce antimicrobial use in swine diets is creating a...
Increased consumer pressure has motivated the pork industry to seek antibiotic alternatives that pro...
This study evaluated the effect of ZnO, carbadox, and medium chain fatty acids (MCFA) on weanling pi...
There is consumer pressure to remove use of carbadox and ZnO from weanling pig diets. This experimen...
An increase in regulations and consumer pressure limiting the use of feed-grade antimicrobials in sw...
Increased pressure from pork consumers to reduce the use of antibiotics and ZnO in diets of nursery ...