Add to ORKGThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu
6 pp., 5 photos, 1 illustrationThe successful exhibitor of show broilers and roasters will give care...
Extension Circular 9922: This circular contains information about selection, cleaning, stuffing, tru...
Extension Circular 999 gives instruction for roasting a turkey. It gives times and temperatures for ...
Detailed instructions for splitting a chicken and preparing chicken barbeque for a small or large nu...
Extension Circular 69-221: The large quality barbecue; planning the barbecue, menu choice and meat, ...
This is the famous Cornell Chicken Recipe, as written by its creator, Dr. Robert C. Baker, Professor...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The purpose of this circular is to acquaint growers, processors, retailers and consumers with a meth...
Extension circular 1460 is about the process of processing and marketing chickens
Extension circular 945 provides information on canning poultry. It discusses the preparation of the...
Extension Circular 9993: Let’s Talk Turkey, talks about how to prepare the perfect turkey and the pr...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Where there\u27s smoke, there\u27s well-flavored meat and poultry. Using a smoker is one method of i...
There are more uses for a turkey than roasting it whole for holiday occasions. The least expensive w...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
6 pp., 5 photos, 1 illustrationThe successful exhibitor of show broilers and roasters will give care...
Extension Circular 9922: This circular contains information about selection, cleaning, stuffing, tru...
Extension Circular 999 gives instruction for roasting a turkey. It gives times and temperatures for ...
Detailed instructions for splitting a chicken and preparing chicken barbeque for a small or large nu...
Extension Circular 69-221: The large quality barbecue; planning the barbecue, menu choice and meat, ...
This is the famous Cornell Chicken Recipe, as written by its creator, Dr. Robert C. Baker, Professor...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The purpose of this circular is to acquaint growers, processors, retailers and consumers with a meth...
Extension circular 1460 is about the process of processing and marketing chickens
Extension circular 945 provides information on canning poultry. It discusses the preparation of the...
Extension Circular 9993: Let’s Talk Turkey, talks about how to prepare the perfect turkey and the pr...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Where there\u27s smoke, there\u27s well-flavored meat and poultry. Using a smoker is one method of i...
There are more uses for a turkey than roasting it whole for holiday occasions. The least expensive w...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
6 pp., 5 photos, 1 illustrationThe successful exhibitor of show broilers and roasters will give care...
Extension Circular 9922: This circular contains information about selection, cleaning, stuffing, tru...
Extension Circular 999 gives instruction for roasting a turkey. It gives times and temperatures for ...