Add to ORKGThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu
Publication gives instructions for properly freezing vegetables, including beets, broccoli, carrots,...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
"Information from Human Environmental Sciences Extension.""Food preservations."Reprinted 6/03/5M
More fruits and vegetables have been produced for home use this year than for any previous year for ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Freeze fruits and vegetables at the height of freshness using the detailed directions in this public...
Harvested from the University of Missouri Extension website"Fruits and vegetables, including many un...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
FREEZING affords one of the simplest methods of preserving foods.With the rapid rise in the producti...
With victory gardens to provide vegetables and small fruits, and a shortage of supplies and equipmen...
Home freezing scores high as a wartime method of storing fruits and vegetables, says Frances Madiga
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
"Quality for keeps.""Nutrition and health.""Reviewed by Susan Mills-Gray, State Nutrition Specialist...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Publication gives instructions for properly freezing vegetables, including beets, broccoli, carrots,...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
"Information from Human Environmental Sciences Extension.""Food preservations."Reprinted 6/03/5M
More fruits and vegetables have been produced for home use this year than for any previous year for ...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Freeze fruits and vegetables at the height of freshness using the detailed directions in this public...
Harvested from the University of Missouri Extension website"Fruits and vegetables, including many un...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
FREEZING affords one of the simplest methods of preserving foods.With the rapid rise in the producti...
With victory gardens to provide vegetables and small fruits, and a shortage of supplies and equipmen...
Home freezing scores high as a wartime method of storing fruits and vegetables, says Frances Madiga
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
"Quality for keeps.""Nutrition and health.""Reviewed by Susan Mills-Gray, State Nutrition Specialist...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Publication gives instructions for properly freezing vegetables, including beets, broccoli, carrots,...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...