Grain legumes currently cover less than 2% of European arable area, and estimates of forage legume coverage are little greater. Imported legume protein, however, is an important livestock feed additive. This chapter introduces the varied roles of legumes in cropping systems and in food and feed value chains.Peer reviewe
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
Grain legumes currently cover less than 2% of European arable area, and estimates of forage legume c...
Publisher Copyright: © 2023 The AuthorsPartial shifts from animal-based to plant-based proteins in h...
Legume grains are important sources of nutrients in human and animal diets and have been so for mill...
This book is a contribution to the debate and knowledge for the rebalancing of farming and food usin...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
There is a great demand for high-protein materials for livestock feed in Europe and European agricul...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
Partial shifts from animal-based to plant-based proteins in human diets could reduce environmental p...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
Grain legumes currently cover less than 2% of European arable area, and estimates of forage legume c...
Publisher Copyright: © 2023 The AuthorsPartial shifts from animal-based to plant-based proteins in h...
Legume grains are important sources of nutrients in human and animal diets and have been so for mill...
This book is a contribution to the debate and knowledge for the rebalancing of farming and food usin...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
There is a great demand for high-protein materials for livestock feed in Europe and European agricul...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
Partial shifts from animal-based to plant-based proteins in human diets could reduce environmental p...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
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