Tomato (Solanum lycopersicon) is one of the most important crops worldwide with 177 million tonnes produced over 4.7 million ha. Compared to many other crops plant used in commercial production show very little genetic variation due to selection for a limited set of traits during its domestication. This group consisting of 13 inter-crossable diploid (2n = 2x = 24) species under extensive taxonomic studies, is an important source of traits and genes for tomato improvement. Tomato is the most intensively studied solanaceous species both in terms of its genetics and genomics. In addition to marker, sequence, and bioinformatic resources, various molecular genetic tools for functional analyses have been developed extensively. It is surprizing th...
Tomato (Solanum lycopersicum) is a major crop plant and a model system for fruit development. Solanu...
We explored genetic variation by sequencing a selection of 84 tomato accessions and related wild spe...
In various crops, genetic bottlenecks occurring through domestication can limit crop resilience to b...
Tomato (Solanum lycopersicon) is one of the most important crops worldwide with 177 million tonnes p...
Tomato (Solanum lycopersicum) is a major crop plant and a model system for fruit development. Solanu...
Tomato (Solanum lycopersicum) is a major crop plant and a model system for fruit development. Solanu...
We explored genetic variation by sequencing a selection of 84 tomato accessions and related wild spe...
In various crops, genetic bottlenecks occurring through domestication can limit crop resilience to b...
Tomato (Solanum lycopersicon) is one of the most important crops worldwide with 177 million tonnes p...
Tomato (Solanum lycopersicum) is a major crop plant and a model system for fruit development. Solanu...
Tomato (Solanum lycopersicum) is a major crop plant and a model system for fruit development. Solanu...
We explored genetic variation by sequencing a selection of 84 tomato accessions and related wild spe...
In various crops, genetic bottlenecks occurring through domestication can limit crop resilience to b...