Sow meat inspection (MI) and mortality data are important sources of information for use in herd health work. This observational study examined whether MI results of sows associate with sow mortality in Finnish sow herds. We also described some MI findings of sows to create basic references in order to encourage their use in herd health work. The project was widely advertised to farmers of sow herds and practicing veterinarians. Ten herds joined the project voluntarily and 36 other herds after they were contacted by the researchers. MI data (carcass weight, lean meat percentage, arthritis, abscesses, liver condemnations, milk spots, organ condemnations, pleuritis, pneumonia, shoulder ulcers, tail biting, whole carcass condemnations, partial...
The post-mortem inspection of domestic pigs within the European Union was revised in 2014, primarily...
at slaughter. In addition, the role of osteochrondrosis and bacterial infections in the aetiology of...
We used meat-inspection data collected over a period of three years in Switzerland to evaluate slaug...
Sow meat inspection (MI) and mortality data are important sources of information for use in herd hea...
The prevalence of tail lesions evaluated at the slaughterhouse varies considerably between herds. Th...
The prevalence of tail lesions evaluated at the slaughterhouse varies considerably between herds. Th...
Ante- and post-mortem inspections at abattoir were originally introduced to provide assurance that a...
Abstract Background A high rate of euthanized and spo...
With increasing sow mortality and involuntary culling rates on commercial farms over the past two de...
In England & Wales, ante and post-mortem (PM) data for lesions observed during meat inspection at th...
peer-reviewedBackground Using Food Chain Information data to objectively identify h...
Veterinarians belonging to the Health Authorities are responsible for the safety of food of animal o...
In everyday farming practice, assessment of economical impact of respiratory diseases at herd level ...
Meat inspection now incorporates a more risk-based approach for protecting human health against meat...
Cull dairy cows account for around 27 percent of total head EU beef and veal production. For the Net...
The post-mortem inspection of domestic pigs within the European Union was revised in 2014, primarily...
at slaughter. In addition, the role of osteochrondrosis and bacterial infections in the aetiology of...
We used meat-inspection data collected over a period of three years in Switzerland to evaluate slaug...
Sow meat inspection (MI) and mortality data are important sources of information for use in herd hea...
The prevalence of tail lesions evaluated at the slaughterhouse varies considerably between herds. Th...
The prevalence of tail lesions evaluated at the slaughterhouse varies considerably between herds. Th...
Ante- and post-mortem inspections at abattoir were originally introduced to provide assurance that a...
Abstract Background A high rate of euthanized and spo...
With increasing sow mortality and involuntary culling rates on commercial farms over the past two de...
In England & Wales, ante and post-mortem (PM) data for lesions observed during meat inspection at th...
peer-reviewedBackground Using Food Chain Information data to objectively identify h...
Veterinarians belonging to the Health Authorities are responsible for the safety of food of animal o...
In everyday farming practice, assessment of economical impact of respiratory diseases at herd level ...
Meat inspection now incorporates a more risk-based approach for protecting human health against meat...
Cull dairy cows account for around 27 percent of total head EU beef and veal production. For the Net...
The post-mortem inspection of domestic pigs within the European Union was revised in 2014, primarily...
at slaughter. In addition, the role of osteochrondrosis and bacterial infections in the aetiology of...
We used meat-inspection data collected over a period of three years in Switzerland to evaluate slaug...