Potato is a critical crop to European growers, both economically and agronomically as a break crop in the standard cereal rotation. As studies investigating the agronomic performance and environmental impact of disease resistant, GM potatoes come to an end across several sites in Europe, past discussions on achieving the effective coexistence of GM and equivalent non-GM crops have too often focussed on the purported risk of excessive pollen-mediated gene flow. Dependent on the crop in question, the impact of seed loss pre- and/or post-harvest presents a greater challenge to securing efficient coexistence practises. To examine this issue for potato, a total of 51 fields that had been commercially cultivated with potatoes were surveyed in two...
The possible introduction of genetically modified potato in the Andean region raises concerns about ...
Seed potato degeneration, the reduction in yield or quality caused by an accumulation of pathogens a...
Seed potato degeneration, the reduction in yield or quality caused by an accumulation of pathogens a...
A potential concern associated with the release of transgenic crops is the risk of gene flow to neig...
Based on international findings, Irish co-existence guidelines for the cultivation of GM potato stip...
Based on international findings, Irish co-existence guidelines for the cultivation of GM potato sti...
The EU regulation on organic farming does not allow the use of genetically modified organisms (GMOs)...
During the last decade, genomics research has generated new insights into potato genetics and made p...
Breeding for improved crop quality traits can affect non-target traits related to growth and resourc...
In the European Union almost 6 Mha of potatoes are grown representing a value of close to ¿6,000,000...
Organic farming practices are commonly thought to reduce the environmental impact of agriculture and...
Drought sensitivity of potato leads to a reduction in total tuber yield and marketable yield. An inv...
The public concern about the impact of genetically modified crops on the natural environment trigger...
Although now we have had many years of research completed on assessing the potential environmental i...
Crops are products of artificial evolutionary processes, which results from the genotype manipulatio...
The possible introduction of genetically modified potato in the Andean region raises concerns about ...
Seed potato degeneration, the reduction in yield or quality caused by an accumulation of pathogens a...
Seed potato degeneration, the reduction in yield or quality caused by an accumulation of pathogens a...
A potential concern associated with the release of transgenic crops is the risk of gene flow to neig...
Based on international findings, Irish co-existence guidelines for the cultivation of GM potato stip...
Based on international findings, Irish co-existence guidelines for the cultivation of GM potato sti...
The EU regulation on organic farming does not allow the use of genetically modified organisms (GMOs)...
During the last decade, genomics research has generated new insights into potato genetics and made p...
Breeding for improved crop quality traits can affect non-target traits related to growth and resourc...
In the European Union almost 6 Mha of potatoes are grown representing a value of close to ¿6,000,000...
Organic farming practices are commonly thought to reduce the environmental impact of agriculture and...
Drought sensitivity of potato leads to a reduction in total tuber yield and marketable yield. An inv...
The public concern about the impact of genetically modified crops on the natural environment trigger...
Although now we have had many years of research completed on assessing the potential environmental i...
Crops are products of artificial evolutionary processes, which results from the genotype manipulatio...
The possible introduction of genetically modified potato in the Andean region raises concerns about ...
Seed potato degeneration, the reduction in yield or quality caused by an accumulation of pathogens a...
Seed potato degeneration, the reduction in yield or quality caused by an accumulation of pathogens a...