Brien, DL ORCiD: 0000-0002-9005-3645The Routledge Companion to Literature and Food explores the relationship between food and literature in transnational contexts, serving as both an introduction and a guide to the field in terms of defining characteristics and development. Balancing a wide-reaching view of the long histories and preoccupations of literary food studies, with attentiveness to recent developments and shifts, the volume illuminates the aesthetic, cultural, political, and intellectual diversity of the representation of food and eating in literature
The bibliography is conceived as a selection of international literature on food as heritage and as ...
The article deals with the semantic aspect of food functioning as punishment/reward and lovelessness...
The bibliography is conceived as a selection of international literature on food as heritage and as ...
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both w...
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both w...
Brien, DL ORCiD: 0000-0002-9005-3645Although William Shakespeare penned no known cookery books, diet...
Language and food are universal to humankind. Language accomplishes more than a pure exchange of inf...
Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both l...
Food is a material substance, eating a vital every-day physical need. However, food is at the same t...
Interest in the anthropology of food has grown significantly in recent years. This is the first hand...
“You are what you eat” is a popular phrase that this book dares to take entirely seriously: it uncov...
This thesis will examine the representation of food in the works of Thomas Hardy and Joseph Conrad t...
Food for thought and thought for food: Since antiquity the activity of eating and drinking has playe...
This thesis will examine the representation of food in the works of Thomas Hardy and Joseph Conrad t...
Although William Shakespeare penned no known cookery books, dietaries or other works of culinary int...
The bibliography is conceived as a selection of international literature on food as heritage and as ...
The article deals with the semantic aspect of food functioning as punishment/reward and lovelessness...
The bibliography is conceived as a selection of international literature on food as heritage and as ...
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both w...
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both w...
Brien, DL ORCiD: 0000-0002-9005-3645Although William Shakespeare penned no known cookery books, diet...
Language and food are universal to humankind. Language accomplishes more than a pure exchange of inf...
Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both l...
Food is a material substance, eating a vital every-day physical need. However, food is at the same t...
Interest in the anthropology of food has grown significantly in recent years. This is the first hand...
“You are what you eat” is a popular phrase that this book dares to take entirely seriously: it uncov...
This thesis will examine the representation of food in the works of Thomas Hardy and Joseph Conrad t...
Food for thought and thought for food: Since antiquity the activity of eating and drinking has playe...
This thesis will examine the representation of food in the works of Thomas Hardy and Joseph Conrad t...
Although William Shakespeare penned no known cookery books, dietaries or other works of culinary int...
The bibliography is conceived as a selection of international literature on food as heritage and as ...
The article deals with the semantic aspect of food functioning as punishment/reward and lovelessness...
The bibliography is conceived as a selection of international literature on food as heritage and as ...