Philip Slavin: How Great Was the Great Famine of 1314-22: Between Ecology and Institutions. Yale Economic History Workshop, October 19, (2009) Abstract There can be little doubt that the Great European Famine of 1314-22 was a single most severe food crisis in the late Middle Ages. The almost biblical flooding of 1314-17 led to a harsh subsistence crisis that deeply transformed European population, society, economy and ecology. Historians have long been aware of this in relation to the crop f..
1000 Worte Forschung: Ongoing subproject in the Dantean Anomaly JRG, GWZO Leipzig While famines and ...
The European Great Famine of 1315–1317 triggered one of the worst population collapses in European h...
Verhulst Adriaan. Jordan (William Chester). The Great Famine. Northern Europe in the Early Fourteent...
Philip Slavin: How Great Was the Great Famine of 1314-22: Between Ecology and Institutions. Yale Ec...
Famine as a historical phenomenon has attracted considerable scholarly attention in recent decades, ...
How—and how well—do food markets function in famine conditions? The controversy surrounding this que...
The number of famine prone regions in the world has been shrinking for centuries. It is currently ma...
The article makes use of a novel database on the occurrence of famines in Europe, from 1250 to the p...
The infrequency of severe mortality crises and, more generally, the low prevalence of famine and dis...
Food is at the core of civilization. Therefore, famine ranks with war and epidemic as one of the gre...
Dubois Henri. William Chester Jordan The Great Famine. Northern Europe in the Early Fourteenth Centu...
This paper reviews recent contributions to the economics and economic history of famine. It provides...
This study, dealing with the question of the impact of climate and extreme weather events on famines...
The range of famine prone regions in the world has been shrinking for centuries; it’s currently main...
Historians of the Middle Ages have, with some notable exceptions, tended to address the issue of fam...
1000 Worte Forschung: Ongoing subproject in the Dantean Anomaly JRG, GWZO Leipzig While famines and ...
The European Great Famine of 1315–1317 triggered one of the worst population collapses in European h...
Verhulst Adriaan. Jordan (William Chester). The Great Famine. Northern Europe in the Early Fourteent...
Philip Slavin: How Great Was the Great Famine of 1314-22: Between Ecology and Institutions. Yale Ec...
Famine as a historical phenomenon has attracted considerable scholarly attention in recent decades, ...
How—and how well—do food markets function in famine conditions? The controversy surrounding this que...
The number of famine prone regions in the world has been shrinking for centuries. It is currently ma...
The article makes use of a novel database on the occurrence of famines in Europe, from 1250 to the p...
The infrequency of severe mortality crises and, more generally, the low prevalence of famine and dis...
Food is at the core of civilization. Therefore, famine ranks with war and epidemic as one of the gre...
Dubois Henri. William Chester Jordan The Great Famine. Northern Europe in the Early Fourteenth Centu...
This paper reviews recent contributions to the economics and economic history of famine. It provides...
This study, dealing with the question of the impact of climate and extreme weather events on famines...
The range of famine prone regions in the world has been shrinking for centuries; it’s currently main...
Historians of the Middle Ages have, with some notable exceptions, tended to address the issue of fam...
1000 Worte Forschung: Ongoing subproject in the Dantean Anomaly JRG, GWZO Leipzig While famines and ...
The European Great Famine of 1315–1317 triggered one of the worst population collapses in European h...
Verhulst Adriaan. Jordan (William Chester). The Great Famine. Northern Europe in the Early Fourteent...