By Sylvie Neven During the mediaeval and early modern periods, artisanal knowledge was notably transmitted in collections of recipes, of which hundreds of examples exist in addition to the well-known ones--such as the De diversis artibus attributed to Theophilus (ca. D 1100)[i] or Il libro dell’arte of Cennino Cennini (ca. 1390)[ii]. The so-called Strasbourg Manuscript is a well-known example of this type of artistic literature. This artist’s recipe book, whose content has been dated to the b..
Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Wo...
Abstract Information on materials and procedures of painters of the past can be gained from the late...
This paper presents the preliminary results of a study on the untitled and unpublished recipe book t...
By Sylvie Neven The literature of artistic and technological recipes frequently serves as a source f...
The ‘Strasbourg Manuscript’ is a well-known example of artistic literature, presented in the form of...
peer reviewedFor many years, the Strasbourg Manuscript was believed to be the oldest German-language...
By Simone Zweifel Printed recipe books in the sixteenth and seventeenth century were often compilati...
Two articles in the Bulletin reported (1842), and partially edited (1954), technical recipes for pai...
Jenny Boulboullé demonstrates in this article how multi-layered and open-ended manuals could be. She...
In the years 1789 – 1791, the Paris book dealer Pierre-Michel Lamy published under the title Banquet...
This research project compares two French culinary manuscripts composed in the fourteenth and fiftee...
The present paper deals with a late medieval culinary collection, Liber Cure Cocorum. The collection...
By Sarah Peters Kernan While I was researching medieval and early modern cookeries for my dissertati...
Llibre de totes maneres de confits is an anonymous collection of Catalan confectionery recipes from ...
Contrary to what some culinary historians have asserted up until the last two decades, the French Re...
Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Wo...
Abstract Information on materials and procedures of painters of the past can be gained from the late...
This paper presents the preliminary results of a study on the untitled and unpublished recipe book t...
By Sylvie Neven The literature of artistic and technological recipes frequently serves as a source f...
The ‘Strasbourg Manuscript’ is a well-known example of artistic literature, presented in the form of...
peer reviewedFor many years, the Strasbourg Manuscript was believed to be the oldest German-language...
By Simone Zweifel Printed recipe books in the sixteenth and seventeenth century were often compilati...
Two articles in the Bulletin reported (1842), and partially edited (1954), technical recipes for pai...
Jenny Boulboullé demonstrates in this article how multi-layered and open-ended manuals could be. She...
In the years 1789 – 1791, the Paris book dealer Pierre-Michel Lamy published under the title Banquet...
This research project compares two French culinary manuscripts composed in the fourteenth and fiftee...
The present paper deals with a late medieval culinary collection, Liber Cure Cocorum. The collection...
By Sarah Peters Kernan While I was researching medieval and early modern cookeries for my dissertati...
Llibre de totes maneres de confits is an anonymous collection of Catalan confectionery recipes from ...
Contrary to what some culinary historians have asserted up until the last two decades, the French Re...
Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Wo...
Abstract Information on materials and procedures of painters of the past can be gained from the late...
This paper presents the preliminary results of a study on the untitled and unpublished recipe book t...