Editors' note: This is our second conference report on the Anglo-American Conference 2013. Sally Osborn's post considers the domestic and institutional spaces of food. By Rachel Rich I started working on food history in 1996. People often smirked when I mentioned it. It seemed like a little topic, something that wouldn’t help answer the big questions about human identity and experience. Yet eating is one of the few universals: thinking about how differently it has been organised across time ..
By addressing the issue of food and eating in Britain today this collection considers the ways in wh...
This work addresses the food system as a complex structure connected to the environment, like a livi...
By Marie Pellissier I’ve always been fascinated by the appeal of food in living history museums—the...
Editors' note: This is our first report on the Anglo-American conference 2013. Rachel Rich's post co...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
By Theresa McCulla When members of the American Historical Association gathered for their annual mee...
By Rachel Rich Katrina Mosley and Eleanor Barnett, who run the Cambridge Body and Food Histories Gro...
This thesis examines changing social attitudes to food and body weight in England in the period 1954...
This year’s two-day international ESNA conference intends to study the various and complex relations...
The sudden and dramatic interest in food scholarship in the past two decades might lead one to belie...
The growing acceptance and legitimacy of food-cultural studies as a distinct field seems to be a sig...
Food is one of the principle components in understanding culture. Since the beginning of time, the h...
This paper considers the political dynamics in food studies. It emphasizes the contemporary history ...
Rachel Rich and Lisa Smith spoke to Matt Chorley (Times Radio) about 'The Politics of Food'--from Ro...
Absorbing Fare examines the imaginative functions of food and ingestion within the discourses of dif...
By addressing the issue of food and eating in Britain today this collection considers the ways in wh...
This work addresses the food system as a complex structure connected to the environment, like a livi...
By Marie Pellissier I’ve always been fascinated by the appeal of food in living history museums—the...
Editors' note: This is our first report on the Anglo-American conference 2013. Rachel Rich's post co...
Food and cuisine are important subjects for historians across many areas of study. Food, after all, ...
By Theresa McCulla When members of the American Historical Association gathered for their annual mee...
By Rachel Rich Katrina Mosley and Eleanor Barnett, who run the Cambridge Body and Food Histories Gro...
This thesis examines changing social attitudes to food and body weight in England in the period 1954...
This year’s two-day international ESNA conference intends to study the various and complex relations...
The sudden and dramatic interest in food scholarship in the past two decades might lead one to belie...
The growing acceptance and legitimacy of food-cultural studies as a distinct field seems to be a sig...
Food is one of the principle components in understanding culture. Since the beginning of time, the h...
This paper considers the political dynamics in food studies. It emphasizes the contemporary history ...
Rachel Rich and Lisa Smith spoke to Matt Chorley (Times Radio) about 'The Politics of Food'--from Ro...
Absorbing Fare examines the imaginative functions of food and ingestion within the discourses of dif...
By addressing the issue of food and eating in Britain today this collection considers the ways in wh...
This work addresses the food system as a complex structure connected to the environment, like a livi...
By Marie Pellissier I’ve always been fascinated by the appeal of food in living history museums—the...