Add to ORKGBy Carla Nappi Translation 1 A medicinal oil eliminating (harmful) poison. One kind [of oil] used if a person has just been poisoned. Before eliminating the poison, after taking a flour-based drug in accordance with the 30th prescription, and after that drug causes the poison to be vomited up, spread this oil on the navel part of the stomach. If the person has consumed so much poison that a lot of internal things are going wrong and the condition has become very serious, after taking 15 - 20..
This article reveals modern methods and solutions for controlling toxic substances in food products ...
Patients exposed to poisonous mushrooms may present to emergency rooms with severeclinical condition...
1<p>The reader has to be informed that in the conversations we report “syrup” refers to some thick s...
By Carla Nappi Hi there! In my previous post, I described an experiment in translating a Manchu medi...
Sous presse in Poison. Knowledge, Uses, Practtices, edited by C. Mordeglia & A. Paravicini Bagliani,...
Item does not contain fulltext- A new guideline: 'Intoxication: initial approach in the hospital' wi...
In recent years, the market of botanicals has grown exponentially arising concerns about the quality...
The production of vegetables such as peppers, chillis or aubergines marinated in oil is becoming mor...
Poison is a substance that, even when used in small doses, can result in harm, disease, or death. In...
Summary: The probability of benefit generally outweighs the risk of adverse reactions for antidotes ...
Food poisoning is used to describe a range of illnesses caused by drinking or eating contaminated dr...
As early as Hippocrates, Greek doctors have made use of a food chain which has always been empirical...
Anybody can get food poisoning (also called foodborne illness).But the following groups are more lik...
GAMBARAN HASIL PEMERIKSAAN TOKSIKOLOGI PADA JENAZAH DI INSTALASI KEDOKTERAN FORENSIK DAN MEDIKOLEGAL...
By Carla Nappi This is the second post in a multi-part mini-series on Recipes in Time and Space. For...
This article reveals modern methods and solutions for controlling toxic substances in food products ...
Patients exposed to poisonous mushrooms may present to emergency rooms with severeclinical condition...
1<p>The reader has to be informed that in the conversations we report “syrup” refers to some thick s...
By Carla Nappi Hi there! In my previous post, I described an experiment in translating a Manchu medi...
Sous presse in Poison. Knowledge, Uses, Practtices, edited by C. Mordeglia & A. Paravicini Bagliani,...
Item does not contain fulltext- A new guideline: 'Intoxication: initial approach in the hospital' wi...
In recent years, the market of botanicals has grown exponentially arising concerns about the quality...
The production of vegetables such as peppers, chillis or aubergines marinated in oil is becoming mor...
Poison is a substance that, even when used in small doses, can result in harm, disease, or death. In...
Summary: The probability of benefit generally outweighs the risk of adverse reactions for antidotes ...
Food poisoning is used to describe a range of illnesses caused by drinking or eating contaminated dr...
As early as Hippocrates, Greek doctors have made use of a food chain which has always been empirical...
Anybody can get food poisoning (also called foodborne illness).But the following groups are more lik...
GAMBARAN HASIL PEMERIKSAAN TOKSIKOLOGI PADA JENAZAH DI INSTALASI KEDOKTERAN FORENSIK DAN MEDIKOLEGAL...
By Carla Nappi This is the second post in a multi-part mini-series on Recipes in Time and Space. For...
This article reveals modern methods and solutions for controlling toxic substances in food products ...
Patients exposed to poisonous mushrooms may present to emergency rooms with severeclinical condition...
1<p>The reader has to be informed that in the conversations we report “syrup” refers to some thick s...