Miele, Mara, Bergeaud-Blacker, F. and Zivotofsky, Z. A. 2013. Knowledge and attitudes of European Kosher consumers as revealed through focus groups. Society and Animals 21 (5) , pp. 425-442.10.1163/15685306-12341309 There is a very small, yet important minority within the community of European Union kosher consumers. There is a great deal of research regarding objective aspects of the kosher religious as well as civil laws and their implementation, but comparatively little research about th..
European Union (EU) directives identify specific quality and quantity characteristics of the spaces ...
In recent decades the availability of halal meat in shops, restaurants and public institutions in th...
Farm animal husbandry is increasingly criticized by consumers within Europe. A fundamental increase ...
International audienceThere is a very small, yet important minority within the community of European...
There is a very small, yet important minority within the community of European Union kosher consumer...
There is a very small, yet important minority within the community of European Union kosher consumer...
The Dialrel project represented an opportunity for a dialogue between the Muslim and Jewish religiou...
The Hebrew term kosher means ‘fit’ or ‘proper’ and it traditionally signifies foods that conform to ...
Cultured meat, as a product of recent advancement in food technology, might become a viable alternat...
As markets for kosher food have expanded globally in recent decades, multiple rabbinical authorities...
Over the last decade recognisable markets have emerged for halal and kosher meat in a number of Euro...
Eastern European consumers are traditional meat eaters who are still not looking forward in order to...
This book explores the emergence and expansion of global kosher and halal markets with a particular ...
International audience"This paper seeks to identify what is at stake in the transition from "ethnic ...
Over the last 15 years dedicated markets for halal meat have emerged in a number of European countri...
European Union (EU) directives identify specific quality and quantity characteristics of the spaces ...
In recent decades the availability of halal meat in shops, restaurants and public institutions in th...
Farm animal husbandry is increasingly criticized by consumers within Europe. A fundamental increase ...
International audienceThere is a very small, yet important minority within the community of European...
There is a very small, yet important minority within the community of European Union kosher consumer...
There is a very small, yet important minority within the community of European Union kosher consumer...
The Dialrel project represented an opportunity for a dialogue between the Muslim and Jewish religiou...
The Hebrew term kosher means ‘fit’ or ‘proper’ and it traditionally signifies foods that conform to ...
Cultured meat, as a product of recent advancement in food technology, might become a viable alternat...
As markets for kosher food have expanded globally in recent decades, multiple rabbinical authorities...
Over the last decade recognisable markets have emerged for halal and kosher meat in a number of Euro...
Eastern European consumers are traditional meat eaters who are still not looking forward in order to...
This book explores the emergence and expansion of global kosher and halal markets with a particular ...
International audience"This paper seeks to identify what is at stake in the transition from "ethnic ...
Over the last 15 years dedicated markets for halal meat have emerged in a number of European countri...
European Union (EU) directives identify specific quality and quantity characteristics of the spaces ...
In recent decades the availability of halal meat in shops, restaurants and public institutions in th...
Farm animal husbandry is increasingly criticized by consumers within Europe. A fundamental increase ...