On utilise une précédente étude cartographique sur les caractéristiques des terrains de l'espace du Rhinegau allemand. On essaye d'évaluer la qualité relative du Riesling d'après des facteurs de localisation à l'aide d'une classification et d'un arbre de régression (CART). La validité des résultats suppose que la qualité supplante la quantité, que le niveau des prix ou les méthodes de vinification ne sont pas pris en compte. L'étude montre que CART est un outil statistique valable, sans restriction quant à la nature des données.A former cartographic study on terrain characteristics of the German Rhinegau is reviewed. An attempt is made to predict relative quality of the Riesling from local site factors usings Classifcation And Regression Tr...
In many situations, winegrapes are grown by grapegrowers and then sold to winemakers to make wine. D...
AbstractSeveral red grapevine varieties like Feteasca neagra, Cabernet Sauvignon, Pinot noir, Merlot...
Classification of the quality of red wine is done in the hope of making it easier to assess the qual...
A former cartographic study on terrain characteristics of the German Rhinegau is reviewed. An attemp...
A model was developed as a tool to evaluate wine quality via submodels that represent soil, plants, ...
Nowadays, people desire to live opulently. They have a propensity to show off and use things frequen...
This article examines whether there are different hedonic price models for different German wines by...
The data used in this paper is an open source data, that was collected in Portugal over a three year...
Aims: The research work aimed at creating and testing a method to evaluate vine performance of Sangi...
Wineinformatics is a field that uses machine-learning and data-mining techniques to glean useful inf...
International audienceThe legal recognition of the geographical origin of wines, named Appellation o...
The notion of terroir covers the interaction between the natural, the cultural conditions and the gr...
International audienceSoil is a key component of the terroir concept for wine production. Indeed, th...
When dealing with a wine, it is of interest to be able to predict its quality based on chemical and/...
RESUME: Le but de ce papier est d’examiner comment le climat affecte la qualité des vins produits da...
In many situations, winegrapes are grown by grapegrowers and then sold to winemakers to make wine. D...
AbstractSeveral red grapevine varieties like Feteasca neagra, Cabernet Sauvignon, Pinot noir, Merlot...
Classification of the quality of red wine is done in the hope of making it easier to assess the qual...
A former cartographic study on terrain characteristics of the German Rhinegau is reviewed. An attemp...
A model was developed as a tool to evaluate wine quality via submodels that represent soil, plants, ...
Nowadays, people desire to live opulently. They have a propensity to show off and use things frequen...
This article examines whether there are different hedonic price models for different German wines by...
The data used in this paper is an open source data, that was collected in Portugal over a three year...
Aims: The research work aimed at creating and testing a method to evaluate vine performance of Sangi...
Wineinformatics is a field that uses machine-learning and data-mining techniques to glean useful inf...
International audienceThe legal recognition of the geographical origin of wines, named Appellation o...
The notion of terroir covers the interaction between the natural, the cultural conditions and the gr...
International audienceSoil is a key component of the terroir concept for wine production. Indeed, th...
When dealing with a wine, it is of interest to be able to predict its quality based on chemical and/...
RESUME: Le but de ce papier est d’examiner comment le climat affecte la qualité des vins produits da...
In many situations, winegrapes are grown by grapegrowers and then sold to winemakers to make wine. D...
AbstractSeveral red grapevine varieties like Feteasca neagra, Cabernet Sauvignon, Pinot noir, Merlot...
Classification of the quality of red wine is done in the hope of making it easier to assess the qual...