Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize us" and them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to religious formation, elucidating the ways ancient and medieval scholars use food restrictions to think about the other." Freidenreich illuminates the subtly different ways Jews, Christians, and Muslims perceive themselves,..
This article analyses the relevance of food in the migration process as well as the associated compl...
This volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Compa...
Abstract This project is about Jews and Muslims who participate in the food movement in Toronto, abo...
International audienceLe projet de ce livre est de mettre en évidence le lien entre identité et alim...
This research constitutes a qualitative participatory action project in which I interrogate the role...
This paper explores the intersection of food and religion in Acts 10 and its background in the koshe...
Food is an important component of Jewish religion and culture, providing a fertile source for the ma...
Interest in the anthropology of food has grown significantly in recent years. This is the first hand...
The existence of different religions around the world is not intended to create hostility, but to es...
The scopes of halal and haram encompass the entire life of Muslim believers covering marital issues,...
This dissertation addresses how from 1930 to 1980 two minority religious groups, the Nation of Islam...
The approach of Critical Legal Studies that law is a cultural artefact that can be criticised is ta...
This article explores how the early 18th century antiquarian Johann Jacob describes Jewish food, die...
Without a uniform dietary code, Christians around the world used food in strikingly different ways, ...
This article examines the development of ‘eating Jewishly’ among participants at Shoresh Jewish Envi...
This article analyses the relevance of food in the migration process as well as the associated compl...
This volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Compa...
Abstract This project is about Jews and Muslims who participate in the food movement in Toronto, abo...
International audienceLe projet de ce livre est de mettre en évidence le lien entre identité et alim...
This research constitutes a qualitative participatory action project in which I interrogate the role...
This paper explores the intersection of food and religion in Acts 10 and its background in the koshe...
Food is an important component of Jewish religion and culture, providing a fertile source for the ma...
Interest in the anthropology of food has grown significantly in recent years. This is the first hand...
The existence of different religions around the world is not intended to create hostility, but to es...
The scopes of halal and haram encompass the entire life of Muslim believers covering marital issues,...
This dissertation addresses how from 1930 to 1980 two minority religious groups, the Nation of Islam...
The approach of Critical Legal Studies that law is a cultural artefact that can be criticised is ta...
This article explores how the early 18th century antiquarian Johann Jacob describes Jewish food, die...
Without a uniform dietary code, Christians around the world used food in strikingly different ways, ...
This article examines the development of ‘eating Jewishly’ among participants at Shoresh Jewish Envi...
This article analyses the relevance of food in the migration process as well as the associated compl...
This volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Compa...
Abstract This project is about Jews and Muslims who participate in the food movement in Toronto, abo...