Add to ORKGIn a recent class session of my graduate seminar, "Thinking Green: Eco-Approaches to Texts," my students and I transcribed and discussed at length the first recipe that appears in a manuscript book in the Wellcome Medical Library: MS 213, "A Booke of diuers Medecines, Broothes, Salues, Waters, Syroppes and Oyntementes of which many or the most part haue been experienced and tryed by the speciall practize of Mrs Corlyon. Anno Domini 1606." Wild daisieswww.plantlife.org.uk To do this, we worke..
One goal of the work is to update herbalist practice for the current context of possible futures fro...
By Amy Tigner Last week, EMROC organized a Transcribathon, in which some 90+ students and scholars ...
By Erin Adwell EMROC’s interactive Humanities Transcribathon project proved highly engaging and illu...
In a recent class session of my graduate seminar, "Thinking Green: Eco-Approaches to Texts," my stud...
This term, my third-year class on "Women and Gender in Early Modern Europe" was involved in my resea...
By Nancy Simpson-Younger As part of my Book in Society class, thirteen students took part in the Ear...
I have just completed the final pages from my first experience of transcribing historical documents,...
By Amy L. Tigner Students from the University of Texas, Arlington cook using early modern recipes. ...
By Ian MacInnes, Albion College Last year, I taught my upper-level class on Early Modern Women's Wri...
With questions and answers on plant roots written in gold ink on black paper, this 17th century trea...
By Christina Riehman-Murphy, Marissa Nicosia, and Heather Froehlich Could a small recipe transcrip...
Written by Marissa Nicosia Reposted from Cooking in the Archives The day after Christmas I opened my...
Rosarium will be a web-accessible, value-added collection of books and articles on roses published i...
In a new undergraduate course at Bowdoin College about health and healing in the early modern Iberia...
By Elaine Leong v.b.366: “Receipt booke of Rebeckah Winche” A seventeenth-century recipe book. Twel...
One goal of the work is to update herbalist practice for the current context of possible futures fro...
By Amy Tigner Last week, EMROC organized a Transcribathon, in which some 90+ students and scholars ...
By Erin Adwell EMROC’s interactive Humanities Transcribathon project proved highly engaging and illu...
In a recent class session of my graduate seminar, "Thinking Green: Eco-Approaches to Texts," my stud...
This term, my third-year class on "Women and Gender in Early Modern Europe" was involved in my resea...
By Nancy Simpson-Younger As part of my Book in Society class, thirteen students took part in the Ear...
I have just completed the final pages from my first experience of transcribing historical documents,...
By Amy L. Tigner Students from the University of Texas, Arlington cook using early modern recipes. ...
By Ian MacInnes, Albion College Last year, I taught my upper-level class on Early Modern Women's Wri...
With questions and answers on plant roots written in gold ink on black paper, this 17th century trea...
By Christina Riehman-Murphy, Marissa Nicosia, and Heather Froehlich Could a small recipe transcrip...
Written by Marissa Nicosia Reposted from Cooking in the Archives The day after Christmas I opened my...
Rosarium will be a web-accessible, value-added collection of books and articles on roses published i...
In a new undergraduate course at Bowdoin College about health and healing in the early modern Iberia...
By Elaine Leong v.b.366: “Receipt booke of Rebeckah Winche” A seventeenth-century recipe book. Twel...
One goal of the work is to update herbalist practice for the current context of possible futures fro...
By Amy Tigner Last week, EMROC organized a Transcribathon, in which some 90+ students and scholars ...
By Erin Adwell EMROC’s interactive Humanities Transcribathon project proved highly engaging and illu...