By Karin Zimmermann In my recent First Monday Library Chat interview, I described the wonderful collections within the Bibliotheca Palatina at the Heidelberg University Library. As you might recall, one third of the German manuscripts within the Bibliotheca Palatina are recipe books. In fact, many of the Electors Palatine – the rulers of the Palatinate – were especially interested in medical prescriptions. They were eager to get information wherever they could and so they even collected singl..
By Richard Aspin Page from Lady Ayscough’s book of ‘Receits of phisick and chirurgery’, dated 1692,...
Die Rezeptsammlung "Freywillig auffgesprungener Granat-Apffel des Christlichen Samaritans" wurde ers...
Le manuscrit Gall. Fol. 220 est un recueil de recettes de cuisine, conservé dans la collection berli...
By Karin Zimmermann In my recent First Monday Library Chat interview, I described the wonderful coll...
Welcome back to the First Monday Library Chat! Today we travel to Germany with Elaine Leong and feat...
By Simone Zweifel Printed recipe books in the sixteenth and seventeenth century were often compilati...
Today, we are going to visit Heidelberg, the city where the earliest German University was founded i...
Today, we are going to visit Heidelberg, the city where the earliest German University was founded i...
Die pharmazeutischen Fayencen des Deutschen Apotheken- Museums in Heidelberg. Die Verfasser erkläre...
By Sylvie Neven During the mediaeval and early modern periods, artisanal knowledge was notably trans...
The Recipes Project heads to San Marino, California this month, to learn about the recipe collection...
The articles in this edited collection trace the history of the book in Germany from the manuscript ...
Collecting seems to be a topic, which has become more and more interesting during the last years. It...
By Tillmann Taape Title illustration from Brunschwig's Small book of distillation. © Wellcome Image...
Cooking recipes as historical source between food production and consumption The handwritten tradit...
By Richard Aspin Page from Lady Ayscough’s book of ‘Receits of phisick and chirurgery’, dated 1692,...
Die Rezeptsammlung "Freywillig auffgesprungener Granat-Apffel des Christlichen Samaritans" wurde ers...
Le manuscrit Gall. Fol. 220 est un recueil de recettes de cuisine, conservé dans la collection berli...
By Karin Zimmermann In my recent First Monday Library Chat interview, I described the wonderful coll...
Welcome back to the First Monday Library Chat! Today we travel to Germany with Elaine Leong and feat...
By Simone Zweifel Printed recipe books in the sixteenth and seventeenth century were often compilati...
Today, we are going to visit Heidelberg, the city where the earliest German University was founded i...
Today, we are going to visit Heidelberg, the city where the earliest German University was founded i...
Die pharmazeutischen Fayencen des Deutschen Apotheken- Museums in Heidelberg. Die Verfasser erkläre...
By Sylvie Neven During the mediaeval and early modern periods, artisanal knowledge was notably trans...
The Recipes Project heads to San Marino, California this month, to learn about the recipe collection...
The articles in this edited collection trace the history of the book in Germany from the manuscript ...
Collecting seems to be a topic, which has become more and more interesting during the last years. It...
By Tillmann Taape Title illustration from Brunschwig's Small book of distillation. © Wellcome Image...
Cooking recipes as historical source between food production and consumption The handwritten tradit...
By Richard Aspin Page from Lady Ayscough’s book of ‘Receits of phisick and chirurgery’, dated 1692,...
Die Rezeptsammlung "Freywillig auffgesprungener Granat-Apffel des Christlichen Samaritans" wurde ers...
Le manuscrit Gall. Fol. 220 est un recueil de recettes de cuisine, conservé dans la collection berli...