Thank you, everyone!

By Elaine Leonge Folger MS v.b. 366, back cover It's time to close the book. 12 hours have passed, our fingers are sore and our computers are fast running out of batteries. I'm delighted to say that we completed our task! We now have a TRIPLE-KEYED transcription of Rebeckah Winche's lovely recipe book. More on that in coming days... Over the past 12 hours, we've encountered a wide array of medicinal and culinary know-how and are now armed with instructions to pickle turnips, distill aqua mir..