Add to ORKGBy: Katherine Allen Spring has sprung and I can’t help but ponder the significance of spring for recipe collectors in the late 17th and 18th century. Citations of spring in recipes highlight the importance of changing seasons and new growth, in terms of both health and productivity in the household. As Melissa Schultheis recently explored, temporality was closely connected to understanding the body. Here I consider two aspects of springtime: the prominence of spring and changes in climate for..
Within the last decade the study of phenology has taken on a new legitimacy in the area of climate c...
Belgian Summer. Image courtesy of Wikimedia Commons. Amanda E. Herbert Here in the southeastern US, ...
Understanding seasonality and preserving food could be the one of the most important topics within a...
By: Katherine Allen Spring has sprung and I can’t help but ponder the significance of spring for rec...
By Chelsea Clark Source: Wikimedia Commons. It might be autumn in the northern hemisphere--but in t...
By Jenny Boulboullé Color played an important role in the early modern world across a number of area...
By He Bian April and May on the US east coast = temperature swings = confusing and sickly weather. T...
In 2017, The Recipes Project celebrated its fifth birthday. We now have nearly 650 posts in our arch...
Spring awakening has long provided fodder for poets, artists, and almanac writers. Even for a notori...
James Thomson (1700-1748) produced long extracts on the Seasons, this one is on the coming of Spring...
Heat is the prime determinant for planting in the Springtime. Historically-based planting calendars ...
Just around the corner Lady Spring is waiting expectantly until the time comes for her to shower the...
While over the last century food systems have become more controlled, standard-ized and globalized, ...
The four-seasons motif is one of the most universally recognized and persistent themes in the Americ...
Is this spring earlier or later than usual? When is the best time to plant? If the ground-hog comes ...
Within the last decade the study of phenology has taken on a new legitimacy in the area of climate c...
Belgian Summer. Image courtesy of Wikimedia Commons. Amanda E. Herbert Here in the southeastern US, ...
Understanding seasonality and preserving food could be the one of the most important topics within a...
By: Katherine Allen Spring has sprung and I can’t help but ponder the significance of spring for rec...
By Chelsea Clark Source: Wikimedia Commons. It might be autumn in the northern hemisphere--but in t...
By Jenny Boulboullé Color played an important role in the early modern world across a number of area...
By He Bian April and May on the US east coast = temperature swings = confusing and sickly weather. T...
In 2017, The Recipes Project celebrated its fifth birthday. We now have nearly 650 posts in our arch...
Spring awakening has long provided fodder for poets, artists, and almanac writers. Even for a notori...
James Thomson (1700-1748) produced long extracts on the Seasons, this one is on the coming of Spring...
Heat is the prime determinant for planting in the Springtime. Historically-based planting calendars ...
Just around the corner Lady Spring is waiting expectantly until the time comes for her to shower the...
While over the last century food systems have become more controlled, standard-ized and globalized, ...
The four-seasons motif is one of the most universally recognized and persistent themes in the Americ...
Is this spring earlier or later than usual? When is the best time to plant? If the ground-hog comes ...
Within the last decade the study of phenology has taken on a new legitimacy in the area of climate c...
Belgian Summer. Image courtesy of Wikimedia Commons. Amanda E. Herbert Here in the southeastern US, ...
Understanding seasonality and preserving food could be the one of the most important topics within a...