By Abbie Burnett Before I became a student of the Digital Recipe Books Project, six short weeks ago, I was barely aware of what transcription was, let alone how valuable it could be to me as a historian. So maybe you would consider me unqualified to take part in an annual international Transcribathon of an early modern manuscript, hosted by the Early Modern Recipes Online Collective (EMROC), and yet on the 9th November 2016 that’s precisely what I did! My first Transcribathon was also only my..
[This post is part of The Recipes Project's annual Teaching Series. In this entry, authors Clifton,...
By Elaine Leong Things are buzzing here at EMROC headquarters! Tomorrow, we are hosting the first ev...
4 March 2021 Revealing Recipes: Top Tips from Early Modern Women: Lady Sedley’s from the RCP and L...
By Nancy Simpson-Younger As part of my Book in Society class, thirteen students took part in the Ear...
By Breanne Weber MA Student, UNC Charlotte A few weeks ago, an international community gathered toge...
By Amy Tigner Last week, EMROC organized a Transcribathon, in which some 90+ students and scholars ...
Folger Shakespeare Library, V.a.600. Like early modern recipes? Enjoy puzzle solving? Then... how ab...
I have just completed the final pages from my first experience of transcribing historical documents,...
The Early Modern Recipes Online Collective transcribathon for 2019 is coming soon… November 5! Flex ...
On September 18th, EMROC is holding its annual Transcribathon. In this post, Liza Blake offers some ...
By Amy L. Tigner Students from the University of Texas, Arlington cook using early modern recipes. ...
This term, my third-year class on "Women and Gender in Early Modern Europe" was involved in my resea...
By Erin Adwell EMROC’s interactive Humanities Transcribathon project proved highly engaging and illu...
By Elaine Leong v.b.366: “Receipt booke of Rebeckah Winche” A seventeenth-century recipe book. Twel...
4 March 2021 Revealing Recipes: Top Tips from Early Modern Women: Lady Sedley’s from the RCP and Lad...
[This post is part of The Recipes Project's annual Teaching Series. In this entry, authors Clifton,...
By Elaine Leong Things are buzzing here at EMROC headquarters! Tomorrow, we are hosting the first ev...
4 March 2021 Revealing Recipes: Top Tips from Early Modern Women: Lady Sedley’s from the RCP and L...
By Nancy Simpson-Younger As part of my Book in Society class, thirteen students took part in the Ear...
By Breanne Weber MA Student, UNC Charlotte A few weeks ago, an international community gathered toge...
By Amy Tigner Last week, EMROC organized a Transcribathon, in which some 90+ students and scholars ...
Folger Shakespeare Library, V.a.600. Like early modern recipes? Enjoy puzzle solving? Then... how ab...
I have just completed the final pages from my first experience of transcribing historical documents,...
The Early Modern Recipes Online Collective transcribathon for 2019 is coming soon… November 5! Flex ...
On September 18th, EMROC is holding its annual Transcribathon. In this post, Liza Blake offers some ...
By Amy L. Tigner Students from the University of Texas, Arlington cook using early modern recipes. ...
This term, my third-year class on "Women and Gender in Early Modern Europe" was involved in my resea...
By Erin Adwell EMROC’s interactive Humanities Transcribathon project proved highly engaging and illu...
By Elaine Leong v.b.366: “Receipt booke of Rebeckah Winche” A seventeenth-century recipe book. Twel...
4 March 2021 Revealing Recipes: Top Tips from Early Modern Women: Lady Sedley’s from the RCP and Lad...
[This post is part of The Recipes Project's annual Teaching Series. In this entry, authors Clifton,...
By Elaine Leong Things are buzzing here at EMROC headquarters! Tomorrow, we are hosting the first ev...
4 March 2021 Revealing Recipes: Top Tips from Early Modern Women: Lady Sedley’s from the RCP and L...