The Recipes Project is a DH/HistSTEM blog devoted to the study of recipes from all time periods and places. Our readership and contributors highlight the growing scholarly and popular interest in recipes. Over the five years that the RP has been running, our authors have continued to revisit one key question: what exactly is a recipe? How do we know one when we see one? What is their structure? What functions do recipes serve? How are they shared and passed on? Are they a set of instruction..
Welcome, welcome, welcome. Please pull up your chair and make yourself comfortable. We have a wonder...
By Sally Osborn Among the recipes for cakes and fritters, wines and pies, Lady Frances Hotham’s reci...
Ferdinand Wright, Summer Landscape, 1877. Credit: Wikimedia Commons. We hope you're still enjoying t...
We are excited to announce an upcoming event to celebrate The Recipe Project's fifth year. From 2 Ju...
Workshop Participants from the DH@Guelph Summer Workshop 2017: Making Manuscripts Digital are taking...
Amanda Herbert Crispijn van de Passe, "Tactus" (Cologne, 17th c.) ART Box P281 no.5, Folger Shakesp...
The ontology of recipes is by and large unexplored. In this paper, I offer a three-steps account. Af...
By Sarah Osho During my second seminar class for the digital recipes module, we discussed and debate...
Hi everyone, welcome to week 2 of our virtual conversation. First, thank you all for the interesting...
In case you missed them, check out the following posts... Katie Birkwood at the Royal College of Phy...
Modest cup of tea with cakes. Credit: Upload Wizard, Wikimedia Commons. By Rosie Redstone Welcome to...
Credit: Wellcome Library, London.Recipes, by H.J. Green & Co. Ltd. Welcome to Day 5 of our virtual c...
By Amanda Herbert and Elaine Leong Day Four represented the best of what our "What Is A Recipe" digi...
Until recently, cooking recipes were classified as ‘obvious’ text types that “exist in everyday life...
The blog will consider recipes through the ages, ranging from medieval alchemical recipes to twentie...
Welcome, welcome, welcome. Please pull up your chair and make yourself comfortable. We have a wonder...
By Sally Osborn Among the recipes for cakes and fritters, wines and pies, Lady Frances Hotham’s reci...
Ferdinand Wright, Summer Landscape, 1877. Credit: Wikimedia Commons. We hope you're still enjoying t...
We are excited to announce an upcoming event to celebrate The Recipe Project's fifth year. From 2 Ju...
Workshop Participants from the DH@Guelph Summer Workshop 2017: Making Manuscripts Digital are taking...
Amanda Herbert Crispijn van de Passe, "Tactus" (Cologne, 17th c.) ART Box P281 no.5, Folger Shakesp...
The ontology of recipes is by and large unexplored. In this paper, I offer a three-steps account. Af...
By Sarah Osho During my second seminar class for the digital recipes module, we discussed and debate...
Hi everyone, welcome to week 2 of our virtual conversation. First, thank you all for the interesting...
In case you missed them, check out the following posts... Katie Birkwood at the Royal College of Phy...
Modest cup of tea with cakes. Credit: Upload Wizard, Wikimedia Commons. By Rosie Redstone Welcome to...
Credit: Wellcome Library, London.Recipes, by H.J. Green & Co. Ltd. Welcome to Day 5 of our virtual c...
By Amanda Herbert and Elaine Leong Day Four represented the best of what our "What Is A Recipe" digi...
Until recently, cooking recipes were classified as ‘obvious’ text types that “exist in everyday life...
The blog will consider recipes through the ages, ranging from medieval alchemical recipes to twentie...
Welcome, welcome, welcome. Please pull up your chair and make yourself comfortable. We have a wonder...
By Sally Osborn Among the recipes for cakes and fritters, wines and pies, Lady Frances Hotham’s reci...
Ferdinand Wright, Summer Landscape, 1877. Credit: Wikimedia Commons. We hope you're still enjoying t...