Credit: Wellcome Library, London.Recipes, by H.J. Green & Co. Ltd. Welcome to Day 5 of our virtual conversation on 'What is a Recipe?'. Things have already kicked off for the week at H-Nutrition. So far, there are posts on 'Weight Watchers' Fried Chinese Chicken', 'First Bouillon, Then Meat with Potatoes', 'Spaghetti Mexican Style' and 'Statistical Analysis of Yorkshire Pudding'. Lots to think about here on sacred vs profane recipes, ethnicity, and methodology! But before you settle in toda..
By Amanda Herbert and Elaine Leong Day Four represented the best of what our "What Is A Recipe" digi...
Workshop Participants from the DH@Guelph Summer Workshop 2017: Making Manuscripts Digital are taking...
Une Boulanger, A female Baker. Credit: Wellcome Library, London. A lovely summer day ahead--what awa...
Welcome to Day 6 of our virtual conversation on ‘What is a Recipe?’. Don't forget to check out the H...
Page from Lady Ann Fanshawe's recipe book. Credit: Wellcome Library, London. On Tuesday, we had a li...
We are excited to announce an upcoming event to celebrate The Recipe Project's fifth year. From 2 Ju...
Modest cup of tea with cakes. Credit: Upload Wizard, Wikimedia Commons. By Rosie Redstone Welcome to...
Hi everyone, welcome to week 2 of our virtual conversation. First, thank you all for the interesting...
Welcome, welcome, welcome. Please pull up your chair and make yourself comfortable. We have a wonder...
M. Darly, The Macrony Shoe Maker, 1775. Credit: Wellcome Library, London. Come... make yourself comf...
In case you missed the latest installment of 'What is a Recipe?', you can catch up with a Storify of...
Ferdinand Wright, Summer Landscape, 1877. Credit: Wikimedia Commons. We hope you're still enjoying t...
WMS 4051, Wellcome Library, London. And so we must come to an end... For the past month, we've been ...
In case you missed out on our June 2 Virtual Conversation (looking at those of you who were at the B...
Amanda Herbert Crispijn van de Passe, "Tactus" (Cologne, 17th c.) ART Box P281 no.5, Folger Shakesp...
By Amanda Herbert and Elaine Leong Day Four represented the best of what our "What Is A Recipe" digi...
Workshop Participants from the DH@Guelph Summer Workshop 2017: Making Manuscripts Digital are taking...
Une Boulanger, A female Baker. Credit: Wellcome Library, London. A lovely summer day ahead--what awa...
Welcome to Day 6 of our virtual conversation on ‘What is a Recipe?’. Don't forget to check out the H...
Page from Lady Ann Fanshawe's recipe book. Credit: Wellcome Library, London. On Tuesday, we had a li...
We are excited to announce an upcoming event to celebrate The Recipe Project's fifth year. From 2 Ju...
Modest cup of tea with cakes. Credit: Upload Wizard, Wikimedia Commons. By Rosie Redstone Welcome to...
Hi everyone, welcome to week 2 of our virtual conversation. First, thank you all for the interesting...
Welcome, welcome, welcome. Please pull up your chair and make yourself comfortable. We have a wonder...
M. Darly, The Macrony Shoe Maker, 1775. Credit: Wellcome Library, London. Come... make yourself comf...
In case you missed the latest installment of 'What is a Recipe?', you can catch up with a Storify of...
Ferdinand Wright, Summer Landscape, 1877. Credit: Wikimedia Commons. We hope you're still enjoying t...
WMS 4051, Wellcome Library, London. And so we must come to an end... For the past month, we've been ...
In case you missed out on our June 2 Virtual Conversation (looking at those of you who were at the B...
Amanda Herbert Crispijn van de Passe, "Tactus" (Cologne, 17th c.) ART Box P281 no.5, Folger Shakesp...
By Amanda Herbert and Elaine Leong Day Four represented the best of what our "What Is A Recipe" digi...
Workshop Participants from the DH@Guelph Summer Workshop 2017: Making Manuscripts Digital are taking...
Une Boulanger, A female Baker. Credit: Wellcome Library, London. A lovely summer day ahead--what awa...