Add to ORKGBy Amanda E. Herbert and Marissa Nicosia In a casual conversation about hippocras recipes over a year ago, we realized we had a shared interest in the many ways that texture was represented in recipes, and we wanted to explore this interest in a Recipes Project series. Hippocras, a spiced wine that was popular in Europe and the Americas c. 1400-1800, offers an excellent example of the ways that textures were and can be expressed and experienced in recipes. Making hippocras seems straightforwa..
The word “texture” conjures up the idea of weaving, of interlacements laid out tidily and typified b...
By Tallulah Maait Pepperell On Day 8 of the Recipes Project, we revisited some themes that had poppe...
The blog will consider recipes through the ages, ranging from medieval alchemical recipes to twentie...
By Elaine Leong I have held a long fascination with how textures are represented in recipes. As w...
A good pairing is based on the complementary role of wine on the four important factors of food: com...
Emily Hagens, Monastic Domestic Medicine in Italy, in: Weblog The Recipes Project. Food, Magic, Scie...
Painters mastered replicating the regularities of the visual patterns that we use to infer different...
AbstractIn the course of any creative innovation, the visual connection is a constant that, even unc...
This month on Around the Table, I am speaking with Helen Davies and Alexander Zawacki, Program Coord...
In this paper we discuss how texture design is visible expression of environment, material culture a...
[This post is part of The Recipes Project's annual Teaching Series. In this entry, authors Clifton,...
The process of forming glass by casting is one of the oldest methods used in glass production. This ...
The aim of this work was to develop a new food product from a well known product made with olive oil...
Successful commercialization of a date confectionery requires development on a sound technological b...
Historical recipes have been used as sources of information on artists’ materials and methods since ...
The word “texture” conjures up the idea of weaving, of interlacements laid out tidily and typified b...
By Tallulah Maait Pepperell On Day 8 of the Recipes Project, we revisited some themes that had poppe...
The blog will consider recipes through the ages, ranging from medieval alchemical recipes to twentie...
By Elaine Leong I have held a long fascination with how textures are represented in recipes. As w...
A good pairing is based on the complementary role of wine on the four important factors of food: com...
Emily Hagens, Monastic Domestic Medicine in Italy, in: Weblog The Recipes Project. Food, Magic, Scie...
Painters mastered replicating the regularities of the visual patterns that we use to infer different...
AbstractIn the course of any creative innovation, the visual connection is a constant that, even unc...
This month on Around the Table, I am speaking with Helen Davies and Alexander Zawacki, Program Coord...
In this paper we discuss how texture design is visible expression of environment, material culture a...
[This post is part of The Recipes Project's annual Teaching Series. In this entry, authors Clifton,...
The process of forming glass by casting is one of the oldest methods used in glass production. This ...
The aim of this work was to develop a new food product from a well known product made with olive oil...
Successful commercialization of a date confectionery requires development on a sound technological b...
Historical recipes have been used as sources of information on artists’ materials and methods since ...
The word “texture” conjures up the idea of weaving, of interlacements laid out tidily and typified b...
By Tallulah Maait Pepperell On Day 8 of the Recipes Project, we revisited some themes that had poppe...
The blog will consider recipes through the ages, ranging from medieval alchemical recipes to twentie...