Aims: To determine the genetic diversity existing within the Kenyan dry bean using SSR markers. Place and Duration of Study: This study was conducted in Western Kenya and Bangor University, North Wales, between September 2010 and December 2012.Methodology: Thirty five (35) marketable dry bean samples collected from farmers, market centers as well as seed stockists were subjected to SSR analysis. Data generated was subjected to analysis with the GenAlEx 6.4 software assuming Hardy-Weinberg equilibrium to determine gene diversity index, number of polymorphic loci and alleles, genetic distances, analysis of molecular Original Research Article Maryrose et al.; AJEA, 5(4): 306-319, 2015; Article no.AJEA.2015.030 307 variance (AMOVA) and pri...
Widespread adoption of new varieties can be valuable, especially where improved agricultural product...
Genetic characterization of 51 individual pure lines from 13 landraces of three common bean (Phaseol...
Phaseolus vulgaris L. (family Leguminosae), is a leguminous crop widely distributed in all parts of ...
Common bean (Phaseolus vulgaris L.) was introduced to East Africa over 400 years ago and is today a ...
Common bean (Phaseolus vulgaris) is one of the most important legume crops, but the knowledge on gen...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
Assessment of genetic diversity among different varieties helps to improve desired characteristics o...
Common bean (Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a ma...
The Ethiopian genetic center is considered to be one of the secondary centers of diversity for the c...
Abstract Introduction Common bean is one of the widely consumed food security crop in Africa, Asia, ...
The East African highlands are a region of important common bean production and high varietal divers...
Analysis of DNA polymorphisms allows for the genetic identification and precise discrimination of sp...
Common bean ( Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a...
Widespread adoption of new varieties can be valuable, especially where improved agricultural product...
AbstractIncrease in food production viz-a-viz quality of food is important to feed the growing human...
Widespread adoption of new varieties can be valuable, especially where improved agricultural product...
Genetic characterization of 51 individual pure lines from 13 landraces of three common bean (Phaseol...
Phaseolus vulgaris L. (family Leguminosae), is a leguminous crop widely distributed in all parts of ...
Common bean (Phaseolus vulgaris L.) was introduced to East Africa over 400 years ago and is today a ...
Common bean (Phaseolus vulgaris) is one of the most important legume crops, but the knowledge on gen...
Progress in common bean breeding requires the exploitation of genetic variation among market classes...
Assessment of genetic diversity among different varieties helps to improve desired characteristics o...
Common bean (Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a ma...
The Ethiopian genetic center is considered to be one of the secondary centers of diversity for the c...
Abstract Introduction Common bean is one of the widely consumed food security crop in Africa, Asia, ...
The East African highlands are a region of important common bean production and high varietal divers...
Analysis of DNA polymorphisms allows for the genetic identification and precise discrimination of sp...
Common bean ( Phaseolus vulgaris L.) landraces and varieties grown by farmers in the tropics are a...
Widespread adoption of new varieties can be valuable, especially where improved agricultural product...
AbstractIncrease in food production viz-a-viz quality of food is important to feed the growing human...
Widespread adoption of new varieties can be valuable, especially where improved agricultural product...
Genetic characterization of 51 individual pure lines from 13 landraces of three common bean (Phaseol...
Phaseolus vulgaris L. (family Leguminosae), is a leguminous crop widely distributed in all parts of ...