Background: The Neighborhood Produce Market (NPM) is a food distribution model similar to a mobile food pantry. NPM stakeholders observed a lack of community engagement and familiarity with produce offered. Project Description: The objective was to develop a nutrition education curriculum for NPM volunteers to better engage families and community members by providing food samples, recipes, and nutrition education. A stakeholder steering committee guided the needs assessment, curriculum development, volunteer training, and pilot test. The curriculum consisted of food safety, cultural considerations, and nutritional information for nine produce items and food tasting procedures and recipes. Seven student volunteers were trained to use the cur...
Need/Purpose: Emerging research suggests food insecurity is a problem for college students. Unpublis...
Objectives Participants being able to identify key terms on a food label. That the participants will...
Master of Public HealthPublic Health Interdepartmental ProgramMark D. HaubNearly fifteen percent of ...
Abstract Objective: To examine participants' experiences with nutrition education classes that were ...
We investigated effects of nutrition education provided to food pantry clients by trained volunteers...
Recognizing and meeting the nutritional needs of a food pantry’s clientele may have a positive influ...
The goal of the study was to investigate indicators of food security, nutrition-related behavior, an...
The project reported here evaluated the effectiveness of nutrition education at food pantries. We of...
The project reported here evaluated the effectiveness of nutrition education at food pantries. We of...
The goal of the study was to investigate indicators of food security, nutrition-related behavior, an...
Food insecurity and lack of cooking skills are issues that are prevalent in Dayton, Ohio. Many indiv...
The project reported here evaluated the effectiveness of nutrition education at food pantries. We of...
The purpose of this program is to develop a collaborative partnership between OSU Extension Family a...
This presentation will evaluate the quality of food distributed at food pantries to clients with und...
This presentation will evaluate the quality of food distributed at food pantries to clients with und...
Need/Purpose: Emerging research suggests food insecurity is a problem for college students. Unpublis...
Objectives Participants being able to identify key terms on a food label. That the participants will...
Master of Public HealthPublic Health Interdepartmental ProgramMark D. HaubNearly fifteen percent of ...
Abstract Objective: To examine participants' experiences with nutrition education classes that were ...
We investigated effects of nutrition education provided to food pantry clients by trained volunteers...
Recognizing and meeting the nutritional needs of a food pantry’s clientele may have a positive influ...
The goal of the study was to investigate indicators of food security, nutrition-related behavior, an...
The project reported here evaluated the effectiveness of nutrition education at food pantries. We of...
The project reported here evaluated the effectiveness of nutrition education at food pantries. We of...
The goal of the study was to investigate indicators of food security, nutrition-related behavior, an...
Food insecurity and lack of cooking skills are issues that are prevalent in Dayton, Ohio. Many indiv...
The project reported here evaluated the effectiveness of nutrition education at food pantries. We of...
The purpose of this program is to develop a collaborative partnership between OSU Extension Family a...
This presentation will evaluate the quality of food distributed at food pantries to clients with und...
This presentation will evaluate the quality of food distributed at food pantries to clients with und...
Need/Purpose: Emerging research suggests food insecurity is a problem for college students. Unpublis...
Objectives Participants being able to identify key terms on a food label. That the participants will...
Master of Public HealthPublic Health Interdepartmental ProgramMark D. HaubNearly fifteen percent of ...