Uniformly shaped sections of raw potatoes were placed between parallel plane electrodes and subjected to a constant potential. The potential drops existing between one electrode and various points in the potatoes were measured. The equi-potential surfaces were found to be planes parallel to the surface of the terminal electrodes. The potentials of these planes were found to vary with time and previous passage of current. The relative size of the probing electrodes used influenced the shape of the potential distribution curves
The application of pulsed electric fields (PEF) in food processing is a novel technique that requir...
This study aims to determine the source of electrical energy in potatoes and lime. The method used i...
The impedance at frequencies of 1-1000 kHz and dynamic bending storage modulus measured by the vibra...
Extensive experimentation upon the electrical resistance of raw potatoes has given the following res...
Extensive investigations are being made by the Household Equipment department of the Home Economics ...
PURPOSE: In recent years, irreversible electroporation (IRE) has been developed to specifically dest...
One of the most challenging problems of electrochemical therapy is the design and selection of suita...
<p>A: Schematic of the protocols. B: Images of the construction of the experimental electrodes; the ...
Basically, the voltage can be obtained from various sources, including fruit. Fruit is often used as...
The aim of this thesis was to understand how structure affects the distribution of pulsed electric f...
This thesis aims to investigate how pulsed electric fields (PEF) at low field strength (E < 1.5 kV/c...
This research is about the use of electrohydrodynamics (EHD) on potato slices. The purpose of this s...
The effect of the application of pulsed electric fields to potato tissue on the diffusion of the flu...
The purpose of this study was to investigate the properties of starch in potatoes (Solanum tuberosum...
In this investigation the primary object has been to study the possible effect of weak electric curr...
The application of pulsed electric fields (PEF) in food processing is a novel technique that requir...
This study aims to determine the source of electrical energy in potatoes and lime. The method used i...
The impedance at frequencies of 1-1000 kHz and dynamic bending storage modulus measured by the vibra...
Extensive experimentation upon the electrical resistance of raw potatoes has given the following res...
Extensive investigations are being made by the Household Equipment department of the Home Economics ...
PURPOSE: In recent years, irreversible electroporation (IRE) has been developed to specifically dest...
One of the most challenging problems of electrochemical therapy is the design and selection of suita...
<p>A: Schematic of the protocols. B: Images of the construction of the experimental electrodes; the ...
Basically, the voltage can be obtained from various sources, including fruit. Fruit is often used as...
The aim of this thesis was to understand how structure affects the distribution of pulsed electric f...
This thesis aims to investigate how pulsed electric fields (PEF) at low field strength (E < 1.5 kV/c...
This research is about the use of electrohydrodynamics (EHD) on potato slices. The purpose of this s...
The effect of the application of pulsed electric fields to potato tissue on the diffusion of the flu...
The purpose of this study was to investigate the properties of starch in potatoes (Solanum tuberosum...
In this investigation the primary object has been to study the possible effect of weak electric curr...
The application of pulsed electric fields (PEF) in food processing is a novel technique that requir...
This study aims to determine the source of electrical energy in potatoes and lime. The method used i...
The impedance at frequencies of 1-1000 kHz and dynamic bending storage modulus measured by the vibra...