The fungus Penicillium lilacinum Thom was found to be responsible for the malfunction of ozone meters sent in from such widely divergent geographical locations as Iowa; Tennessee; Washington, D. C.; Maryland; Ottawa, Canada; and Hawaii. In 12 out of 15 isolations a pure culture of the fungus was obtained. The source of the fungus was traced to the rubber used in the assembly of the solution pump. The sensor solution used in the machine proved to be inhibitory but not fungicidal. Attempts at control included chemical additives of which methylparaben, scorbic acid, propylparaben, and sodium benzoate were all stimulants when used in the lower concentrations in conjunction with the sensor solution. The chemical which was most effective was o-Ph...
Xerophilic moulds cause contamination and spoilage of low moisture foods. This study examined the ef...
The air we breathe is essential for life, yet at the same time it is a potential source of contamina...
The ability of ozone gas to reduce food spoilage is relatively well documented, but the developmenta...
The fungus Penicillium lilacinum Thom was found to be responsible for the malfunction of ozone meter...
Fungal diseases are a persistent problem in the cultivation of white button mushrooms (Agaricus bisp...
Fungal diseases are a persistent problem in the cultivation of white button mushrooms (Agaricus bisp...
Recently, consumers have complained about visible fungi contamination in bottled water; this has ca...
In the last decades, the increasing reporting of non-specific symptoms experienced by the occupants ...
The article investigates the effectiveness of ozone in inhibiting the growth of two Aspergillus spe...
The paper presents a review of several studies on the detection of microbial volatile organic compou...
Ozone was looked at as a possible way to control fungi growth in high moisture (HM) corn. Experiment...
Ozone treatments were applied on conidia aqueous suspensions in order to determine theminimal applie...
Analyses of fungi by conventional methods are time consuming. At least two weeks are required for gr...
Chrysonilia sitophila is a common mould in cork industry and has been identified as a cause of IgE s...
Postharvest diseases caused by microbial pathogens account for a great loss every year. Fungicides h...
Xerophilic moulds cause contamination and spoilage of low moisture foods. This study examined the ef...
The air we breathe is essential for life, yet at the same time it is a potential source of contamina...
The ability of ozone gas to reduce food spoilage is relatively well documented, but the developmenta...
The fungus Penicillium lilacinum Thom was found to be responsible for the malfunction of ozone meter...
Fungal diseases are a persistent problem in the cultivation of white button mushrooms (Agaricus bisp...
Fungal diseases are a persistent problem in the cultivation of white button mushrooms (Agaricus bisp...
Recently, consumers have complained about visible fungi contamination in bottled water; this has ca...
In the last decades, the increasing reporting of non-specific symptoms experienced by the occupants ...
The article investigates the effectiveness of ozone in inhibiting the growth of two Aspergillus spe...
The paper presents a review of several studies on the detection of microbial volatile organic compou...
Ozone was looked at as a possible way to control fungi growth in high moisture (HM) corn. Experiment...
Ozone treatments were applied on conidia aqueous suspensions in order to determine theminimal applie...
Analyses of fungi by conventional methods are time consuming. At least two weeks are required for gr...
Chrysonilia sitophila is a common mould in cork industry and has been identified as a cause of IgE s...
Postharvest diseases caused by microbial pathogens account for a great loss every year. Fungicides h...
Xerophilic moulds cause contamination and spoilage of low moisture foods. This study examined the ef...
The air we breathe is essential for life, yet at the same time it is a potential source of contamina...
The ability of ozone gas to reduce food spoilage is relatively well documented, but the developmenta...