Lipases are ubiquitous enzymes, widespread in nature. They were first isolated from bacteria in the early nineteenth century, and the associated research continuously increased due to the characteristics of these enzymes. This chapter reviews the main sources, structural properties, and industrial applications of these highly studied enzymes
Microbial lipases are highly appreciated as biocatalysts due to their peculiar characteristics such ...
Lipases are highly versatile enzymes, which can be used for the catalysis of several reactions with ...
Lipase has long been recognized as one the most important industrial enzymes and bring about a diver...
International audienceLipases are ubiquitous enzymes, widespread in nature. They were first isolated...
important group of biotechnologically relevant enzymes and they find immense applications in food, d...
Lipases (EC 3.1.1.3; triacylglycerol acylhydrolases) are the most commonly used enzymes in biotransf...
This paper provides an overview regarding the main aspects of seed lipases, such as the reactions ca...
Lipases differ greatly with regard to their origins and their properties. Lipases can be obtained fr...
Lipases and esterases are both versatile biocatalysts that catalyse and accelerate the hydrolysis of...
Lipases (triacylglycerol hydrolases E.C. 3.1.1.3) are enzymes produced by mammals, plants, fungi and...
In this article, a survey of recent lipase research, with special emphasis on molecular structure-fu...
Many different bacterial species produce lipases which hydrolyze esters of glycerol with preferably ...
[eng] Lipases are carboxylic ester hydrolases which act on acylglycerols to liberate fatty acids and...
peer reviewedDue to their kinetic and substrate specificities, triacylglycerol acyl-hydrolases or li...
Lipases are hydrolytic enzymes that are produced by many types of microorganisms. This thesis descri...
Microbial lipases are highly appreciated as biocatalysts due to their peculiar characteristics such ...
Lipases are highly versatile enzymes, which can be used for the catalysis of several reactions with ...
Lipase has long been recognized as one the most important industrial enzymes and bring about a diver...
International audienceLipases are ubiquitous enzymes, widespread in nature. They were first isolated...
important group of biotechnologically relevant enzymes and they find immense applications in food, d...
Lipases (EC 3.1.1.3; triacylglycerol acylhydrolases) are the most commonly used enzymes in biotransf...
This paper provides an overview regarding the main aspects of seed lipases, such as the reactions ca...
Lipases differ greatly with regard to their origins and their properties. Lipases can be obtained fr...
Lipases and esterases are both versatile biocatalysts that catalyse and accelerate the hydrolysis of...
Lipases (triacylglycerol hydrolases E.C. 3.1.1.3) are enzymes produced by mammals, plants, fungi and...
In this article, a survey of recent lipase research, with special emphasis on molecular structure-fu...
Many different bacterial species produce lipases which hydrolyze esters of glycerol with preferably ...
[eng] Lipases are carboxylic ester hydrolases which act on acylglycerols to liberate fatty acids and...
peer reviewedDue to their kinetic and substrate specificities, triacylglycerol acyl-hydrolases or li...
Lipases are hydrolytic enzymes that are produced by many types of microorganisms. This thesis descri...
Microbial lipases are highly appreciated as biocatalysts due to their peculiar characteristics such ...
Lipases are highly versatile enzymes, which can be used for the catalysis of several reactions with ...
Lipase has long been recognized as one the most important industrial enzymes and bring about a diver...