Infectivity of soil was measured by incubating samples on potato tuber slices during and after outbreaks of potato blight in three years. Surface soil was always more infective than deeper soil, the most infective surface soil containing the equivalent of 2100 sporangia of P. infestans per ml. Infectivity usually diminished rapidly with increasing depth, and only occasionally did infectivity below 2 in. exceed the equivalent of 100 sporangia per ml. Exceptionally large infectivity was once found at all depths sampled after heavy rain, but rain did not consistently affect infectivity. The surface soil remained infective for at least 32 days after the haulm was killed with acid, but the concentration of viable spores declined to a small value...
Tuber infection of Phytophthora infestans often occurs at harvest. However, it is difficult to accur...
An experiment was conducted to determine the host resistance of potato against Phytophthora infestan...
Through a combination of controlled environment experiments and the monitoring of commercial potato ...
The formation of oospores of Phytophthora infestans was studied in tomato and potato crops and volun...
Incidence of potato tuber infection by Phytophthora infestans is low in Ecuador. Factors considered ...
Survival of P. infestans in soil was limited to 5 weeks at high inoculum density. With a ten fold di...
Late blight, caused by the oomycete Phytophthora infestans, is a threat to potato cropping systems w...
Phytophthora infestans infects King Edward potato tubers more readily through inoculated eyes than t...
PhD DissertationOospores of Phytophthora infestans produced in vitro and in planta, were exposed to ...
Soils originating from fourteen greenhouse horticultural companies were assessed for the level of su...
Of 3260 blighted tubers planted as seed in 5 successive years (1954-8), twenty-one produced sterns i...
Late blight, caused by Phytophthora infestans, is a devastating problem to potato production in many...
Late blight rot due to the fungus Phythopthora infestans is one of the most destructive diseases of ...
In organic potato production in Europe, only copper-based fungicides allow to directly control Phyto...
Phytophthora infestans (Mont.) cause potato late blight disease and can infect of roots, tubers, and...
Tuber infection of Phytophthora infestans often occurs at harvest. However, it is difficult to accur...
An experiment was conducted to determine the host resistance of potato against Phytophthora infestan...
Through a combination of controlled environment experiments and the monitoring of commercial potato ...
The formation of oospores of Phytophthora infestans was studied in tomato and potato crops and volun...
Incidence of potato tuber infection by Phytophthora infestans is low in Ecuador. Factors considered ...
Survival of P. infestans in soil was limited to 5 weeks at high inoculum density. With a ten fold di...
Late blight, caused by the oomycete Phytophthora infestans, is a threat to potato cropping systems w...
Phytophthora infestans infects King Edward potato tubers more readily through inoculated eyes than t...
PhD DissertationOospores of Phytophthora infestans produced in vitro and in planta, were exposed to ...
Soils originating from fourteen greenhouse horticultural companies were assessed for the level of su...
Of 3260 blighted tubers planted as seed in 5 successive years (1954-8), twenty-one produced sterns i...
Late blight, caused by Phytophthora infestans, is a devastating problem to potato production in many...
Late blight rot due to the fungus Phythopthora infestans is one of the most destructive diseases of ...
In organic potato production in Europe, only copper-based fungicides allow to directly control Phyto...
Phytophthora infestans (Mont.) cause potato late blight disease and can infect of roots, tubers, and...
Tuber infection of Phytophthora infestans often occurs at harvest. However, it is difficult to accur...
An experiment was conducted to determine the host resistance of potato against Phytophthora infestan...
Through a combination of controlled environment experiments and the monitoring of commercial potato ...