Chia seed (Salvia hispanica L.) is the greatest known plant source of n-3 α-linolenic acid. The present study evaluated the effects of 3 inclusion levels of chia seed [zero (control); low, 2.7% (CLow); and high, 5.5% (CHigh)] in diets of dairy goats on milk yield and fatty acid profile. Nine Saanen dairy goats in the last third of lactation period, live weight 38 ± 8.7 kg, housed in metabolic cages, were fed iso-proteic and iso-energetic (160 g of crude protein/d and 11 MJ of metabolizable energy/d) diets. Gas chromatography was used to analyze fatty acid profile and total conjugated linoleic acid (CLA). Silver ion HPLC was used to analyze the isomeric profile of CLA. The results were subjected to variance analysis using a Latin square desi...
The effect of organic system on the fatty acid profile of milk and CLA content was evaluated using ...
Goat´s milk is considered a highly beneficial food for human health. In fact, its fatty acid (FA) co...
The potential to modify milk fatty acid composition and milk production by dietary administration of...
There is great interest in producing bioethanol from biomass and there is much emphasis on exploitin...
Goat diet supplementation with linseed oil (LO) can be a fruitful technological strategy to enhance ...
The objective of this work was to evaluate the effect of the supplementation of conjugated linoleic ...
Milk fat composition can be modulated by the inclusion of lipid supplements in ruminant diets. An in...
The effects of linseed feeding on the stearoyl-CoA desaturase (SCD) activity were evaluated on grazi...
The effects of linseed feeding on the stearoyl-CoA desaturase (SCD) activity were evaluated on grazi...
The effects of linseed feeding on the stearoyl-CoA desaturase (SCD) activity were evaluated on grazi...
This review summarises the effects of nutritional factors on fat content, different isomers of trans...
The effect of organic system on the fatty acid profile of milk and CLA content was evaluated using ...
The effect of organic system on the fatty acid profile of milk and CLA content was evaluated using ...
The effect of organic system on the fatty acid profile of milk and CLA content was evaluated using ...
Dietary fat supplementation in the ruminant diet is known to be a good strategy to increase benefici...
The effect of organic system on the fatty acid profile of milk and CLA content was evaluated using ...
Goat´s milk is considered a highly beneficial food for human health. In fact, its fatty acid (FA) co...
The potential to modify milk fatty acid composition and milk production by dietary administration of...
There is great interest in producing bioethanol from biomass and there is much emphasis on exploitin...
Goat diet supplementation with linseed oil (LO) can be a fruitful technological strategy to enhance ...
The objective of this work was to evaluate the effect of the supplementation of conjugated linoleic ...
Milk fat composition can be modulated by the inclusion of lipid supplements in ruminant diets. An in...
The effects of linseed feeding on the stearoyl-CoA desaturase (SCD) activity were evaluated on grazi...
The effects of linseed feeding on the stearoyl-CoA desaturase (SCD) activity were evaluated on grazi...
The effects of linseed feeding on the stearoyl-CoA desaturase (SCD) activity were evaluated on grazi...
This review summarises the effects of nutritional factors on fat content, different isomers of trans...
The effect of organic system on the fatty acid profile of milk and CLA content was evaluated using ...
The effect of organic system on the fatty acid profile of milk and CLA content was evaluated using ...
The effect of organic system on the fatty acid profile of milk and CLA content was evaluated using ...
Dietary fat supplementation in the ruminant diet is known to be a good strategy to increase benefici...
The effect of organic system on the fatty acid profile of milk and CLA content was evaluated using ...
Goat´s milk is considered a highly beneficial food for human health. In fact, its fatty acid (FA) co...
The potential to modify milk fatty acid composition and milk production by dietary administration of...