Add to ORKGThe shortage of skilled chefs in the UK has been well documented, and is consistently at or near the top of the strategic issues articulated by the industry in Scotland and elsewhere. This research set out to explore some of the challenges around attracting, training and retaining chefs in Scotlan
With a view to contributing research of value to the Fresh Talent Scotland Initiative, this research...
Despite the growing glamorisation of the chef profession in recent years through various television ...
The occupation of cookery has been identified as one sharing a shortage of skilled employees. While ...
Purpose – To outline the reasons for staff shortages in the UK catering industry and then to decide ...
Rapid changes in industry and the world of work require vocational education training (VET) provider...
The development of the British restaurant sector is described and the ages of those involved are inv...
In view to the skills gap challenge in the chefs’ occupation, the purpose of this study was to ident...
Background: Very limited research has been conducted on career progression and development of Chefs ...
This paper considers how a sector, which is perceived to have low attractiveness for potential emplo...
The development of the UK restaurant industry is briefly outlined, and then the study seeks to exami...
"This report presents the results from the Scottish Employer Skills Survey 2010 (SESS 2010) and con...
This study seeks to conceptualise how the occupational identity and culture of chefs is constructed ...
This paper considers some issues in monitoring the regional demand of individuals for skills develop...
Preliminary findings are presented from a study of self-catering accommodation in Scotland, UK, whic...
In-depth analysis of existing data and evaluation evidence to provide guidance to Scotland's Enterpr...
With a view to contributing research of value to the Fresh Talent Scotland Initiative, this research...
Despite the growing glamorisation of the chef profession in recent years through various television ...
The occupation of cookery has been identified as one sharing a shortage of skilled employees. While ...
Purpose – To outline the reasons for staff shortages in the UK catering industry and then to decide ...
Rapid changes in industry and the world of work require vocational education training (VET) provider...
The development of the British restaurant sector is described and the ages of those involved are inv...
In view to the skills gap challenge in the chefs’ occupation, the purpose of this study was to ident...
Background: Very limited research has been conducted on career progression and development of Chefs ...
This paper considers how a sector, which is perceived to have low attractiveness for potential emplo...
The development of the UK restaurant industry is briefly outlined, and then the study seeks to exami...
"This report presents the results from the Scottish Employer Skills Survey 2010 (SESS 2010) and con...
This study seeks to conceptualise how the occupational identity and culture of chefs is constructed ...
This paper considers some issues in monitoring the regional demand of individuals for skills develop...
Preliminary findings are presented from a study of self-catering accommodation in Scotland, UK, whic...
In-depth analysis of existing data and evaluation evidence to provide guidance to Scotland's Enterpr...
With a view to contributing research of value to the Fresh Talent Scotland Initiative, this research...
Despite the growing glamorisation of the chef profession in recent years through various television ...
The occupation of cookery has been identified as one sharing a shortage of skilled employees. While ...