Dekkera bruxellensis is the main reason for spoilage in the wine industry. It renders the products unacceptable leading to large economic losses. Fluorescence In Situ Hybridisation (FISH) technique has the potential for allowing its specific detection. Nevertheless, some experimental difficulties can be encountered when FISH technique is applied in the wine environment (e.g. matrix and cells autofluorescence, fluorophore inadequate selection and probes low specificity to the target organisms). An easy and fast in-suspension RNA-FISH procedure was applied for the first time for identifying D. bruxellensis in wine. A previously designed RNA-FISH probe to detect D. bruxellensis (26S D. brux.5.1) was used and the matrix and cells fluorescence i...
Brettanomyces bruxellensis is found in several fermented matrices and produces relevant alterations ...
Les nouvelles pratiques utilisées pour l’élaboration du vin amènent à une recrudescence des altérati...
Aims: The objectives of this work were to develop a selective and/or differential medium able to ef®...
Dekkera / Brettanomyces bruxellensis, considered the major contaminant in wine production, produces ...
RNA-Fluorescence In Situ Hybridisation (RNA-FISH) allows the detection and identification of microor...
Yeasts belonging to the Brettanomyces/Dekkera genus are non-conventional yeasts, which affect winema...
The development of a simple and reliable procedure, compatible with routine use in wineries, for the...
To analyse the yeast population diversity during wine fermentations, specific fluorescein-labelled o...
Aims: The objectives of this work were to develop a selective and/or differential medium able to ef...
Dekkera bruxellensis yeast species can develop off-flavours in wine through a specific reductive met...
Brettanomyces bruxellensis is found in several fermented matrices and produces relevant alterations...
A total of 63 strains of Dekkera bruxellensis and 32 strains of Pichia guilliermondii isolated from ...
New practices used to elaborate wine lead to an increase of wine spoilage due to microorganisms. Tha...
The spoilage yeasts belonging to the genus Dekkera (anamorph Brettanomyces) are associated with the ...
The aim of this investigation has been the design and validation of an oligonucleotide microarray in...
Brettanomyces bruxellensis is found in several fermented matrices and produces relevant alterations ...
Les nouvelles pratiques utilisées pour l’élaboration du vin amènent à une recrudescence des altérati...
Aims: The objectives of this work were to develop a selective and/or differential medium able to ef®...
Dekkera / Brettanomyces bruxellensis, considered the major contaminant in wine production, produces ...
RNA-Fluorescence In Situ Hybridisation (RNA-FISH) allows the detection and identification of microor...
Yeasts belonging to the Brettanomyces/Dekkera genus are non-conventional yeasts, which affect winema...
The development of a simple and reliable procedure, compatible with routine use in wineries, for the...
To analyse the yeast population diversity during wine fermentations, specific fluorescein-labelled o...
Aims: The objectives of this work were to develop a selective and/or differential medium able to ef...
Dekkera bruxellensis yeast species can develop off-flavours in wine through a specific reductive met...
Brettanomyces bruxellensis is found in several fermented matrices and produces relevant alterations...
A total of 63 strains of Dekkera bruxellensis and 32 strains of Pichia guilliermondii isolated from ...
New practices used to elaborate wine lead to an increase of wine spoilage due to microorganisms. Tha...
The spoilage yeasts belonging to the genus Dekkera (anamorph Brettanomyces) are associated with the ...
The aim of this investigation has been the design and validation of an oligonucleotide microarray in...
Brettanomyces bruxellensis is found in several fermented matrices and produces relevant alterations ...
Les nouvelles pratiques utilisées pour l’élaboration du vin amènent à une recrudescence des altérati...
Aims: The objectives of this work were to develop a selective and/or differential medium able to ef®...