Silverskin is the thin layer covering the coffee beans. During the roasting coffee process, it is removed becoming a by-product. The large production (150.000 t/year on global scale, of which 7.500 t/years in Italy) of this waste calls for its re-functionalization in order to reduce the impact of industrial by-products in the environment. Currently the only use of coffee silverskin (CS) is as renewable energy source or as fertilizer (1,2), no other utilization has been developed for CS so far. Despite this, the chemical composition of CS indicates the presence of interesting bioactive molecules (i.e. lipids, chlorogenics acids, caffeine) that confer to this by-product antioxidant and prebiotic properties. (3)This evidence suggests its re-us...
In the last decade, the valorization of food wastes has become a priority research line in order to ...
Kawa jest jednym z najczęściej spożywanych napojów na świecie. W wyniku ciągle zwiększającej się kon...
Coffee silverskin is a major roasting by-product that could be valued as a source of antioxidant com...
Coffee silverskin (CS) is a tegument of coffee beans that constitutes a by-product of the roasting p...
Worldwide, around 10 million tons of coffee are consumed each year, producing almost as many tons o...
none6Bioactive compounds are added-value products, giving a good reason to isolate them from the agr...
Every year, the coffee supply chain produces tons of waste materials from the processing of the coff...
Coffee represents one of the most widely consumed beverages obtained by roasting green coffee. Durin...
none5noThe reuse of coffee silverskin (CS), the main waste product of the coffee-roasting industry, ...
The reuse of coffee silverskin (CS), the main waste product of the coffee-roasting industry, could b...
Recovery of agro and food-industrial waste and their valorisation via green technologies can help to...
Recovery of waste and added value by-products in the food industry is mandatory in a society that a...
Coffee silverskin (CS) is the only byproduct of the roasting process for coffee beans and is rich in...
Coffee silverskin, the major coffee-roasting by-product, is currently used as fuel and for soil fert...
Coffee is one of the most consumed drinks all over the world with a production higher than 10 millio...
In the last decade, the valorization of food wastes has become a priority research line in order to ...
Kawa jest jednym z najczęściej spożywanych napojów na świecie. W wyniku ciągle zwiększającej się kon...
Coffee silverskin is a major roasting by-product that could be valued as a source of antioxidant com...
Coffee silverskin (CS) is a tegument of coffee beans that constitutes a by-product of the roasting p...
Worldwide, around 10 million tons of coffee are consumed each year, producing almost as many tons o...
none6Bioactive compounds are added-value products, giving a good reason to isolate them from the agr...
Every year, the coffee supply chain produces tons of waste materials from the processing of the coff...
Coffee represents one of the most widely consumed beverages obtained by roasting green coffee. Durin...
none5noThe reuse of coffee silverskin (CS), the main waste product of the coffee-roasting industry, ...
The reuse of coffee silverskin (CS), the main waste product of the coffee-roasting industry, could b...
Recovery of agro and food-industrial waste and their valorisation via green technologies can help to...
Recovery of waste and added value by-products in the food industry is mandatory in a society that a...
Coffee silverskin (CS) is the only byproduct of the roasting process for coffee beans and is rich in...
Coffee silverskin, the major coffee-roasting by-product, is currently used as fuel and for soil fert...
Coffee is one of the most consumed drinks all over the world with a production higher than 10 millio...
In the last decade, the valorization of food wastes has become a priority research line in order to ...
Kawa jest jednym z najczęściej spożywanych napojów na świecie. W wyniku ciągle zwiększającej się kon...
Coffee silverskin is a major roasting by-product that could be valued as a source of antioxidant com...