While fish is rich in essential nutrients and women are encouraged to consume fish products, fish may contain methylmercury, which is an established neurotoxin to the fetus. Not surprisingly, there are high levels of anxiety among women of reproductive age regarding fish consumption. To be able to counsel women in this complex area, we have developed a two-step program: (1) probing women of reproductive age for their perceptions regarding the safety of consuming fish, and (2) piloting an intervention program with women of reproductive age to ensure mercury levels are below the recently proposed Lowest Observable Adverse Effect Level. This method may be used as a template to improve the understanding of clinicians, legal experts, and policy ...
Risk assessment of chemicals in food is generally based upon the results of toxicological studies in...
AbstractBackgroundThere is considerable discussion over the possible harm caused by fetal exposure t...
Environmental context. Dietary intake of fish and other seafood products is the dominant source of h...
While fish is rich in essential nutrients and women are encouraged to consume fish products, fish ma...
roductive age in relation to fish intake in e Motherisk Program for information onICP-MS Inductively...
Methyl mercury levels in fish tissues have recently become a health issue. Does this toxin adversely...
While environmental pollution has demonstrated the neurotoxic and teratogenic effects of methylmercu...
The reason why mercury is dangerous is that once released into the environment it cannot be removed ...
The benefits of fish consumption have been known to be the prevention of certain heart disease, neur...
The reason why mercury is dangerous is that once released into the environment it cannot be removed ...
fish, fish consumption advisory, mercury, omega-3 fatty acids, PCB In recent years, a number of conc...
BackgroundAccording to World Health Organization (WHO), mercury is one of the top ten chemicals that...
Mercury is a global pollutant of public environmental health concern due to its long-range atmospher...
Fish contains important nutrients. The German Nutrition Society (DGE) therefore recommends eating fi...
The balance of contaminant risk and nutritional benefit from maternal prenatal fish consumption for ...
Risk assessment of chemicals in food is generally based upon the results of toxicological studies in...
AbstractBackgroundThere is considerable discussion over the possible harm caused by fetal exposure t...
Environmental context. Dietary intake of fish and other seafood products is the dominant source of h...
While fish is rich in essential nutrients and women are encouraged to consume fish products, fish ma...
roductive age in relation to fish intake in e Motherisk Program for information onICP-MS Inductively...
Methyl mercury levels in fish tissues have recently become a health issue. Does this toxin adversely...
While environmental pollution has demonstrated the neurotoxic and teratogenic effects of methylmercu...
The reason why mercury is dangerous is that once released into the environment it cannot be removed ...
The benefits of fish consumption have been known to be the prevention of certain heart disease, neur...
The reason why mercury is dangerous is that once released into the environment it cannot be removed ...
fish, fish consumption advisory, mercury, omega-3 fatty acids, PCB In recent years, a number of conc...
BackgroundAccording to World Health Organization (WHO), mercury is one of the top ten chemicals that...
Mercury is a global pollutant of public environmental health concern due to its long-range atmospher...
Fish contains important nutrients. The German Nutrition Society (DGE) therefore recommends eating fi...
The balance of contaminant risk and nutritional benefit from maternal prenatal fish consumption for ...
Risk assessment of chemicals in food is generally based upon the results of toxicological studies in...
AbstractBackgroundThere is considerable discussion over the possible harm caused by fetal exposure t...
Environmental context. Dietary intake of fish and other seafood products is the dominant source of h...