Terminal drought is a worldwide constraint to common bean production and its negative effects will be increased by climate change. The objective of this research was to characterize phenotypically advanced lines and commercial cultivars of common bean for their resistance to terminal drought stress. Field trials were conducted during 2012 and 2013 at Centro Internacional de Agricultura Tropical (CIAT), Palmira, Colombia. A 4x4 partially balanced lattice design with four replicates was used and, evaluated under irrigation and terminal drought. To achieve the terminal drought condition, irrigation was suspended at 22-23 days after planting. Terminal drought reduced mean grain yield by 68%. Lines SEN 56, BFS 29, NCB 226 and SER 16 showed high ...
Common bean ( Phaseolus vulgaris L.) is the most important grain legume for human consumption and ...
A pioneer collaboration between the breedingprograms in Honduras, Mexico and Michigan StateUniversit...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Intermittent drought is most limiting factor for bean production (Phaseolus vulgaris L.) under seaso...
Drought is the main factor limiting the production of rainfed beans (Phaseolus vulgaris L.) in Mexic...
Since its inception in 1980, the breeding project for adaptation to drought has been based on crop p...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
During 1986 emphasis was given to testing promising bean germplasm for yields and the 1st materials ...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
In Veracruz and Chiapas, the terminal drought is the most limiting factor abiotic bean production in...
CIAT has conducted research to develop a method for selecting drought-tolerant genotypes. Bean var. ...
Drought is an important abiotic factor where maize is grown under rainfall conditions. In order to i...
Common bean ( Phaseolus vulgaris L.) is the most important grain legume for human consumption and ...
A pioneer collaboration between the breedingprograms in Honduras, Mexico and Michigan StateUniversit...
Common bean ( Phaseolus vulgaris L.) is the most important grain legume for human consumption and ...
A pioneer collaboration between the breedingprograms in Honduras, Mexico and Michigan StateUniversit...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...
Intermittent drought is most limiting factor for bean production (Phaseolus vulgaris L.) under seaso...
Drought is the main factor limiting the production of rainfed beans (Phaseolus vulgaris L.) in Mexic...
Since its inception in 1980, the breeding project for adaptation to drought has been based on crop p...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
During 1986 emphasis was given to testing promising bean germplasm for yields and the 1st materials ...
INTRODUCTION: Productivity of the dry bean crop is low in the humid tropical environments of southea...
In Veracruz and Chiapas, the terminal drought is the most limiting factor abiotic bean production in...
CIAT has conducted research to develop a method for selecting drought-tolerant genotypes. Bean var. ...
Drought is an important abiotic factor where maize is grown under rainfall conditions. In order to i...
Common bean ( Phaseolus vulgaris L.) is the most important grain legume for human consumption and ...
A pioneer collaboration between the breedingprograms in Honduras, Mexico and Michigan StateUniversit...
Common bean ( Phaseolus vulgaris L.) is the most important grain legume for human consumption and ...
A pioneer collaboration between the breedingprograms in Honduras, Mexico and Michigan StateUniversit...
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in ...