Rheological and physicochemical analyses were conducted on nine varieties of peach pulps from Mendoza (Argentina) at a range of soluble solids concentration (12.5 to 28°Brix) and temperatures (30 to 50°C).The rheology of the pulps followed the power law model for all conditions, behaving as pseudoplastic fluids. Rheological: consistency coefficient and flow behavior index, using a rotational type viscometer and physicochemical parameters (methods proposed by AOAC): soluble solids, pH, water content, insoluble solids, acidity and pectin content (refractometric method) were determined in this study. Cluster analysis established two groups (1: Halford, Andross, Astengo, Bowen, Sim’s Cling; 2: Fortuna, Loadel and Palora; Sullivan Cling variety ...
ABSTRACT: In this study the rheological behavior in different temperatures (0; 6; 18 e 24 °C) and ph...
In this study the rheological behavior in different temperatures (0; 6; 18 e 24 ºC) and physicochemi...
Pescabivona is an autochthonous white flesh peach cultivar population from Sicily. The composition o...
Se efectuaron análisis reológicos y fisicoquímicos en nueve variedades de pulpas de durazno de Mendo...
The rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp in the range of temperatures...
The rheological behavior of whole and centrifuged mango (Mangifera indica L. var. Keitt) and pineapp...
A large number of purees of fruits and vegetables are produced commercially; some are usually consum...
This study aimed to determine the number of measurements necessary to evaluate physical and chemical...
The rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp in the range of temperatures...
The rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp in the range of temperatures...
Peach (Prunus persica) products are destined for fresh consumption or are being consumed after proce...
Influence of adding six hydrocolloids, guar gum, carrageenan, carboxymethylcellulose and three types...
ABSTRACT: In fruit pulp industrialization often use thermal processes to (heating and/or cooling) th...
In this work, we evaluate the relationship between the rheological and the sensory texture of fresh ...
Nectarine is a subspecies of the peach which comes in summer, and is very advantageous because of hi...
ABSTRACT: In this study the rheological behavior in different temperatures (0; 6; 18 e 24 °C) and ph...
In this study the rheological behavior in different temperatures (0; 6; 18 e 24 ºC) and physicochemi...
Pescabivona is an autochthonous white flesh peach cultivar population from Sicily. The composition o...
Se efectuaron análisis reológicos y fisicoquímicos en nueve variedades de pulpas de durazno de Mendo...
The rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp in the range of temperatures...
The rheological behavior of whole and centrifuged mango (Mangifera indica L. var. Keitt) and pineapp...
A large number of purees of fruits and vegetables are produced commercially; some are usually consum...
This study aimed to determine the number of measurements necessary to evaluate physical and chemical...
The rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp in the range of temperatures...
The rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp in the range of temperatures...
Peach (Prunus persica) products are destined for fresh consumption or are being consumed after proce...
Influence of adding six hydrocolloids, guar gum, carrageenan, carboxymethylcellulose and three types...
ABSTRACT: In fruit pulp industrialization often use thermal processes to (heating and/or cooling) th...
In this work, we evaluate the relationship between the rheological and the sensory texture of fresh ...
Nectarine is a subspecies of the peach which comes in summer, and is very advantageous because of hi...
ABSTRACT: In this study the rheological behavior in different temperatures (0; 6; 18 e 24 °C) and ph...
In this study the rheological behavior in different temperatures (0; 6; 18 e 24 ºC) and physicochemi...
Pescabivona is an autochthonous white flesh peach cultivar population from Sicily. The composition o...