The present study was aimed at assessing the calcium (Ca), phosphorus (P) and magnesium (Mg) concentration in the blood of dairy cows from two areas of the Nariño department, Colombia, during dry, postpartum and peak production periods; 351 Holstein cows were evaluated from herds grazing at 2,600 to 3,200 metres above sea level in Pasto and Tuquerres Guachucal. The types of pasture found on the farms were kikuyu (Pennisetum clandestinum), orchardgrass (Dactylis glomerata), rye grass (Lolium sp), Yorkshire fog (Holcus lanatus), red clover (Trifolium pratense) and white clover (Trifolium repens). The cows were divided into three groups according to their production state (dry period, beginning and peak lactation). Colorimetry was used for det...
Los bovinos obtienen los minerales necesarios para su metabolismo del medio ambiente en el que se de...
Objective. This study was conducted during winter season at rural livestock farm of district Sargodh...
Los minerales son nutrientes esenciales que representan un 5% del peso vivo en el bovino. Las carenc...
Titulo en ingles: A comparative study of metabolic mineral profiles on dairy farms from two regions...
Monografia (graduação)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, 2014...
The metabolic profile of dairy cows in the transition period during summer and winter was evaluated....
O período transição impõe um grande desafio na homeostase do cálcio em bovinos leiteiros, sendo que ...
The objective of this work was to evaluate the concentration of macro-minerals in blood of dairy cow...
Objective. This study was conducted during winter season at rural livestock farm of district Sargodh...
Clinical hypo-calcemia (CH) is a common metabolic disease in cows grazing lush pastures high in pota...
Abstract. In bovines, the transition period goes from the last three prepartum weeks to the first th...
To evaluate mineral nutrition in cattle production systems in the central plains of Venezuela, in we...
Introduction. The aim of this study was to determine and compare levels of blood serum calcium, inor...
The aim of this study was to determine the prevalence of hypocalcemia and hypomagnesemia in a Holste...
The aim of this study was to propose reference intervals (RI) for blood markers of mineral balance i...
Los bovinos obtienen los minerales necesarios para su metabolismo del medio ambiente en el que se de...
Objective. This study was conducted during winter season at rural livestock farm of district Sargodh...
Los minerales son nutrientes esenciales que representan un 5% del peso vivo en el bovino. Las carenc...
Titulo en ingles: A comparative study of metabolic mineral profiles on dairy farms from two regions...
Monografia (graduação)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, 2014...
The metabolic profile of dairy cows in the transition period during summer and winter was evaluated....
O período transição impõe um grande desafio na homeostase do cálcio em bovinos leiteiros, sendo que ...
The objective of this work was to evaluate the concentration of macro-minerals in blood of dairy cow...
Objective. This study was conducted during winter season at rural livestock farm of district Sargodh...
Clinical hypo-calcemia (CH) is a common metabolic disease in cows grazing lush pastures high in pota...
Abstract. In bovines, the transition period goes from the last three prepartum weeks to the first th...
To evaluate mineral nutrition in cattle production systems in the central plains of Venezuela, in we...
Introduction. The aim of this study was to determine and compare levels of blood serum calcium, inor...
The aim of this study was to determine the prevalence of hypocalcemia and hypomagnesemia in a Holste...
The aim of this study was to propose reference intervals (RI) for blood markers of mineral balance i...
Los bovinos obtienen los minerales necesarios para su metabolismo del medio ambiente en el que se de...
Objective. This study was conducted during winter season at rural livestock farm of district Sargodh...
Los minerales son nutrientes esenciales que representan un 5% del peso vivo en el bovino. Las carenc...