The objective of this research was to evaluate the effect of dietary conjugated linoleic acid (CLA) enrichment for finishing heavy fatty pigs on performance, carcass traits and fatty acid composition in subcutaneous and intramuscular fat (IMF), including CLA main isomers concentration. Forty castrated Iberian × Duroc pigs, half males and half females, with 120 (± 2.83) kg live weight were used. Pigs were fed experimental diets containing two levels (0 and 1%) of CLA. No effect of CLA was observed on backfat thickness or IMF concentration. In subcutaneous backfat, dietary CLA increased the C16:0, C18:0, c9,t11-CLA , t10,c12-CLA and saturated fatty acids (SFA) proportion and decreased those C18:1 n-9, C18:2 n-6, monounsaturated fatty acids (M...
Conjugated linoleic acid (CLA) refers to a group of positional and geometric fatty acid isomers deri...
Conjugated linoleic acids (CLA) have the potential to be incorporated into foods and marketed as fun...
AbstractRelationships among conjugated linoleic acid (CLA) in pig nutrition and carcass quality para...
The objective of this research was to evaluate the effect of dietary conjugated linoleic acid (CLA) ...
Conjugated linoleic acids (CLA) have been shown to decrease body fat content in pigs. It is possible...
Relationships among conjugated linoleic acid (CLA) in pig nutrition, chemical composition of meat an...
The present study was conducted in order to determine the effects of supplementation of a growing-fi...
Conjugated linoleic acids (CLA) decrease the body fat content of rodents; the aim of this study was ...
ABSTRACT Conjugated linoleic acids (CLA) decrease the body fat content of rodents; the aim of this s...
Conjugated linoleic acid (CLA) is a mixture of the geometric isomers of linoleic acid. Studies have ...
To evaluate the effects of dietary conjugated linoleic acid (CLA) supplementation on cis-9, trans-11...
The interest in CLA is centred on several biological properties that relate to health: anticarcinoge...
One constraint facing the pig industry is that ad libitum feeding can often result in high levels of...
Conjugated linoleic acids (CLA) have the potential to be incorporated into foods and marketed as fun...
Konjugovana linolna kiselina (CLA – Conjugated Linoleic Acid, eng.) predstavlja smešu geometrijskih ...
Conjugated linoleic acid (CLA) refers to a group of positional and geometric fatty acid isomers deri...
Conjugated linoleic acids (CLA) have the potential to be incorporated into foods and marketed as fun...
AbstractRelationships among conjugated linoleic acid (CLA) in pig nutrition and carcass quality para...
The objective of this research was to evaluate the effect of dietary conjugated linoleic acid (CLA) ...
Conjugated linoleic acids (CLA) have been shown to decrease body fat content in pigs. It is possible...
Relationships among conjugated linoleic acid (CLA) in pig nutrition, chemical composition of meat an...
The present study was conducted in order to determine the effects of supplementation of a growing-fi...
Conjugated linoleic acids (CLA) decrease the body fat content of rodents; the aim of this study was ...
ABSTRACT Conjugated linoleic acids (CLA) decrease the body fat content of rodents; the aim of this s...
Conjugated linoleic acid (CLA) is a mixture of the geometric isomers of linoleic acid. Studies have ...
To evaluate the effects of dietary conjugated linoleic acid (CLA) supplementation on cis-9, trans-11...
The interest in CLA is centred on several biological properties that relate to health: anticarcinoge...
One constraint facing the pig industry is that ad libitum feeding can often result in high levels of...
Conjugated linoleic acids (CLA) have the potential to be incorporated into foods and marketed as fun...
Konjugovana linolna kiselina (CLA – Conjugated Linoleic Acid, eng.) predstavlja smešu geometrijskih ...
Conjugated linoleic acid (CLA) refers to a group of positional and geometric fatty acid isomers deri...
Conjugated linoleic acids (CLA) have the potential to be incorporated into foods and marketed as fun...
AbstractRelationships among conjugated linoleic acid (CLA) in pig nutrition and carcass quality para...