The allergy to cow's milk protein is currently considered an epidemic within the category of non-communicable diseases, is the main cause of allergy in children under one year and continues to increase its incidence around the world, many of the children diagnosed are deprived of exclusive breastfeeding despite the fact that it remains protective against symptoms, which is why it is vitally important that health professionals have the most up-to- date and available information to continue protecting and promoting breastfeeding in these children in a way that strengthens their immune system and monitors the evolution of the infant without jeopardizing the continuity of breastfeeding and its adequate growth and development. The objective of t...
[Abstract] Objetive: The purpose of this investigation was to determine clinical and epidemiologic...
La prevalencia de alergia alimentaria (AA), es del 10 al 15%; y la de intolerancia a los alimentos,...
La prevalencia a la alergia a la proteína de leche de vaca (APLV) en lactantes es cada vez mayor, si...
The allergy to cow's milk protein is currently considered an epidemic within the category of non-com...
La Alergia a la Proteína de Leche de Vaca es considerado actualmente una epidemia dentro de la categ...
La alergia a la proteína de la leche de vaca (APLV) es una respuesta anormal del sistema inmune, que...
OBJECTIVE: this study aimed to identify the main clinical and nutritional characteristics presented ...
Os alérgenos do leite de vaca são os primeiros antígenos a entrar em contato com a criança. A sintom...
INTRODUÇÃO: O aleitamento materno exclusivo (AME) é recomendado pelo Ministério da Saúde até os prim...
Las reacciones alérgicas incluyen un amplio espectro de reacciones clínicas. Con una incidencia del ...
La incidencia de alergia alimentaria (AA) en niños es del 2-8%. Más del 90% de las AA en los lactant...
Enteropathy induced by diet protein is one of the presentation profile of food allergy, and cow's mi...
Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main ...
[spa] La leche materna es la alimentación optima para el lactante durante el primer año de vida y de...
Cow's Milk Protein Allergy (CMPA) is the most common food allergy in infants. It can manifest itself...
[Abstract] Objetive: The purpose of this investigation was to determine clinical and epidemiologic...
La prevalencia de alergia alimentaria (AA), es del 10 al 15%; y la de intolerancia a los alimentos,...
La prevalencia a la alergia a la proteína de leche de vaca (APLV) en lactantes es cada vez mayor, si...
The allergy to cow's milk protein is currently considered an epidemic within the category of non-com...
La Alergia a la Proteína de Leche de Vaca es considerado actualmente una epidemia dentro de la categ...
La alergia a la proteína de la leche de vaca (APLV) es una respuesta anormal del sistema inmune, que...
OBJECTIVE: this study aimed to identify the main clinical and nutritional characteristics presented ...
Os alérgenos do leite de vaca são os primeiros antígenos a entrar em contato com a criança. A sintom...
INTRODUÇÃO: O aleitamento materno exclusivo (AME) é recomendado pelo Ministério da Saúde até os prim...
Las reacciones alérgicas incluyen un amplio espectro de reacciones clínicas. Con una incidencia del ...
La incidencia de alergia alimentaria (AA) en niños es del 2-8%. Más del 90% de las AA en los lactant...
Enteropathy induced by diet protein is one of the presentation profile of food allergy, and cow's mi...
Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main ...
[spa] La leche materna es la alimentación optima para el lactante durante el primer año de vida y de...
Cow's Milk Protein Allergy (CMPA) is the most common food allergy in infants. It can manifest itself...
[Abstract] Objetive: The purpose of this investigation was to determine clinical and epidemiologic...
La prevalencia de alergia alimentaria (AA), es del 10 al 15%; y la de intolerancia a los alimentos,...
La prevalencia a la alergia a la proteína de leche de vaca (APLV) en lactantes es cada vez mayor, si...