The lifestyle of certain groups of people, especially young people, can lead to eating habits and dietary and physical activity patterns behave as risk factors in chronic diseases. This research was developed in the Reply "Nicolas Diaz Infante" Educational Unit, located in the canton Quevedo, Los Rios Province. The development started with the aim of analyzing the implementation of public policy and its impact consumption and system of school feeding in and out of this, theoretical and legal foundations necessary for the study describing the research methods were performed, screened the student population of the Education Unit, applying 350 surveys that provided information necessary analysis and interpretation of results. Analyzing the cur...
In the educational field, food is an aspect that influences the academic performance of boys and gir...
The objective of this study was to diagnose the knowledge tenth-grade students have about eating hab...
To analyze the relationship between the level of knowledge about food, the degree of adherence to t...
The lifestyle of certain groups of people, especially young people, can lead to eating habits and di...
The present research arises from the problematic associated to the few healthy lifestyles, according...
Según el Ministerio de Salud de la Provincia, el sobrepeso y obesidad de niños ascendió en 2015 al 3...
Treball Final de Grau en Mestre o Mestra d'Educació Infantil. Codi: MI1040. Curs acadèmic 2015-2016E...
The increase of overweight and obesity in children is a current problem of public health. The implem...
Introduction: Keys to preventing childhood obesity include implementing prevention programs in schoo...
La situación actual de hábitos alimentarios, estado nutricional y nivel de actividad física, en la p...
Introduction. According to the United Nations Food and Agriculture Organization (FAO), human food is...
It is shown that "we are what we eat”, so we should soon start to take care of our eating habits and...
Introduction: currently unhealthy diets cause health problems among the population. Therefore, it is...
The great concern of the society for feeding, as a collective good, results in considering the need ...
Los hábitos alimentarios de la juventud van cambiando y desarrollándose a lo largo del tiempo a ca...
In the educational field, food is an aspect that influences the academic performance of boys and gir...
The objective of this study was to diagnose the knowledge tenth-grade students have about eating hab...
To analyze the relationship between the level of knowledge about food, the degree of adherence to t...
The lifestyle of certain groups of people, especially young people, can lead to eating habits and di...
The present research arises from the problematic associated to the few healthy lifestyles, according...
Según el Ministerio de Salud de la Provincia, el sobrepeso y obesidad de niños ascendió en 2015 al 3...
Treball Final de Grau en Mestre o Mestra d'Educació Infantil. Codi: MI1040. Curs acadèmic 2015-2016E...
The increase of overweight and obesity in children is a current problem of public health. The implem...
Introduction: Keys to preventing childhood obesity include implementing prevention programs in schoo...
La situación actual de hábitos alimentarios, estado nutricional y nivel de actividad física, en la p...
Introduction. According to the United Nations Food and Agriculture Organization (FAO), human food is...
It is shown that "we are what we eat”, so we should soon start to take care of our eating habits and...
Introduction: currently unhealthy diets cause health problems among the population. Therefore, it is...
The great concern of the society for feeding, as a collective good, results in considering the need ...
Los hábitos alimentarios de la juventud van cambiando y desarrollándose a lo largo del tiempo a ca...
In the educational field, food is an aspect that influences the academic performance of boys and gir...
The objective of this study was to diagnose the knowledge tenth-grade students have about eating hab...
To analyze the relationship between the level of knowledge about food, the degree of adherence to t...