Feeding children during school hours is essential, so to adapt the food supply, it is necessary to know what are students' food preferences. Thus, the purpose of this study was to identify the reasons for preferences and food consumption during school breaks. Thirty-eight children with an age range of 9 to 10 years (55% girls and 45% boys), from a full-time public primary school participated. This ethnographic study comprised the recording of commonly consumed and preferred foods, as well as children's narratives, through directed observation, unstructured interviews and drawings. It was found that children's food preferences are closely linked to the family context and the feelings linked to them. However, these preferences also influence ...
Introduction: Despite the importance of school feeding, and to the nutrition of children and adolesc...
[spa] Este trabajo tiene como objetivo hacer un repaso a los conceptos de nutrición y a exponer el e...
Objective: To compare the number of foods accepted by children aged 0 to 5 years old with picky eati...
Abstract Feeding children during school hours is essential, so to adapt the food supply, it is neces...
ABSTRACT Objective To analyze the factors associated with the consumption of extra institutional fo...
As an interdisciplinary group of researchers, we carried out a diagnostic investigation to describe ...
This study assessed the education of food preferences that are constructed from curricular and every...
ABSTRACT Background: The combination of cultures can affect the feeding of the native population an...
ResumenIntroducciónDurante la niñez es fundamental el desarrollo de prácticas saludables que definan...
Objective. The main objective is to introduce a literature review of the influence of families and s...
Este artigo visa contribuir para melhorar o conhecimento sobre os contextos de alimentação das crian...
Mexico is facing an unprecedented epidemic of obesity and overweight, especially among children. Thi...
Some studies have demonstrated the importance of various factors involved in feeding behavior, altho...
SciELO: S0870-90252015000200002Introduction There are several factors that can influence food choice...
ObjectivesTo discover the cooking habits of school students’ families and the full nutritional pictu...
Introduction: Despite the importance of school feeding, and to the nutrition of children and adolesc...
[spa] Este trabajo tiene como objetivo hacer un repaso a los conceptos de nutrición y a exponer el e...
Objective: To compare the number of foods accepted by children aged 0 to 5 years old with picky eati...
Abstract Feeding children during school hours is essential, so to adapt the food supply, it is neces...
ABSTRACT Objective To analyze the factors associated with the consumption of extra institutional fo...
As an interdisciplinary group of researchers, we carried out a diagnostic investigation to describe ...
This study assessed the education of food preferences that are constructed from curricular and every...
ABSTRACT Background: The combination of cultures can affect the feeding of the native population an...
ResumenIntroducciónDurante la niñez es fundamental el desarrollo de prácticas saludables que definan...
Objective. The main objective is to introduce a literature review of the influence of families and s...
Este artigo visa contribuir para melhorar o conhecimento sobre os contextos de alimentação das crian...
Mexico is facing an unprecedented epidemic of obesity and overweight, especially among children. Thi...
Some studies have demonstrated the importance of various factors involved in feeding behavior, altho...
SciELO: S0870-90252015000200002Introduction There are several factors that can influence food choice...
ObjectivesTo discover the cooking habits of school students’ families and the full nutritional pictu...
Introduction: Despite the importance of school feeding, and to the nutrition of children and adolesc...
[spa] Este trabajo tiene como objetivo hacer un repaso a los conceptos de nutrición y a exponer el e...
Objective: To compare the number of foods accepted by children aged 0 to 5 years old with picky eati...