Several physiological and environmental factors can influence the development and growth of vines cultivated in irrigated areas of the Brazilian semi-arid region. Therefore, it is necessary to characterize the phenology of ‘Sweet Sunshine’ grapevine under Sub-medium São Francisco Valley, Brazil conditions in order to set up the managements employed for the crop. To characterize the phenology 12 plants were selected, distributed in four repetitions, from the first growing season, both in the 2nd half of 2012 as in the 1st half of 2013. The observations of plant development phases were initiated immediately after pruning, ending at the harvest. Gas exchange measures as net CO2 assimilation rate, stomatal conductance, transpiration rate, inter...
The vegetative cycle of the vine (Vitis vinifera) in temperate regions extends from budding to leaf ...
The objective of this study was to characterize the photosynthetic behavior of grapevines in protect...
The objective of this study was to evaluate the influence of defoliation on gas exchange of vine lea...
Plant architecture and its interaction with agricultural practices and environmental constraints is ...
The Brazilian production of grapes for juice production has become an important income alternative f...
O cultivo protegido de videiras é uma alternativa de manejo para minimizar as adversidades climática...
The viticulture in the semiarid region of Brazil stands out in the country due to the expansion of i...
The wine production in Brazil is a recent economic activity compared to traditional producers worldw...
A videira Itália (Vitis vinifera L.) é a cultivar de uva fina de mesa mais consumida no Brasil, send...
No Brasil ocorreram grandes investimentos no cultivo protegido de videira, principalmente na produçã...
O experimento foi instalado no município de Cardoso Moreira, região Norte do Estado do Rio de Janeir...
Analisou-se a fotorrespiração em folhas de videira (Vitis vinifera L.) submetidas a um regime de est...
ABSTRACT The viticulture in the semiarid region of Brazil stands out in the country due to the expan...
The aim of this study was to characterize the ‘Sweet Sunshine’ grapevine in “Vale do São Francisco” ...
This work aimed to determine degree-days and phenological characterisation of five red grapevines cu...
The vegetative cycle of the vine (Vitis vinifera) in temperate regions extends from budding to leaf ...
The objective of this study was to characterize the photosynthetic behavior of grapevines in protect...
The objective of this study was to evaluate the influence of defoliation on gas exchange of vine lea...
Plant architecture and its interaction with agricultural practices and environmental constraints is ...
The Brazilian production of grapes for juice production has become an important income alternative f...
O cultivo protegido de videiras é uma alternativa de manejo para minimizar as adversidades climática...
The viticulture in the semiarid region of Brazil stands out in the country due to the expansion of i...
The wine production in Brazil is a recent economic activity compared to traditional producers worldw...
A videira Itália (Vitis vinifera L.) é a cultivar de uva fina de mesa mais consumida no Brasil, send...
No Brasil ocorreram grandes investimentos no cultivo protegido de videira, principalmente na produçã...
O experimento foi instalado no município de Cardoso Moreira, região Norte do Estado do Rio de Janeir...
Analisou-se a fotorrespiração em folhas de videira (Vitis vinifera L.) submetidas a um regime de est...
ABSTRACT The viticulture in the semiarid region of Brazil stands out in the country due to the expan...
The aim of this study was to characterize the ‘Sweet Sunshine’ grapevine in “Vale do São Francisco” ...
This work aimed to determine degree-days and phenological characterisation of five red grapevines cu...
The vegetative cycle of the vine (Vitis vinifera) in temperate regions extends from budding to leaf ...
The objective of this study was to characterize the photosynthetic behavior of grapevines in protect...
The objective of this study was to evaluate the influence of defoliation on gas exchange of vine lea...