Introduction: This work considered real-time prediction of physicochemical parameters for a sample heated in a uniform electromagnetic field. Methodology: This work initiated with a literature search, which showed a steadily increasing of research works dealing with inverse problems. As a demonstrative model, we estimated the thermal conductivity and the volumetric heat capacity (A sample (with known geometry) was subjected to electromagnetic radiation, generating a uniform and time constant volumetric heat flux within it. Real temperature profile was simulated adding white Gaussian noise to the original data, obtained from the theoretical model. For solving the objective function, simulated annealing and genetic algorithms, along with the ...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
This thesis contributes several techniques for electromagnetic-based computer-aided modeling of micr...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
This work considers the prediction in real time of physicochemical parameters of a sample heated in ...
This work considers the prediction in real time of physicochemical parameters of a sample heated in ...
This work considers the estimation of internal volumetric heat generation, as well as the heat capac...
This work considers the estimation of internal volumetric heat generation, as well as the heat capac...
Experimental and theoretical analyses of the controlled heating of foods were done. The purpose of t...
This work considers the real-time prediction of thermal parameters for a cylindrical sample heated i...
International audienceThe present study is dedicated to the estimation of internal temperatures with...
Microwave ovens are used extensively for heating a variety of not-ready-to-eat food products. Non-un...
A microwave sterilization system was developed at Washington State University (WSU) that allows deve...
This study investigates the thermal behavior of an electric oven under theoretical and experimental ...
In this paper, the design of a dielectric multilayer around a clay sample is presented to achieve a...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
This thesis contributes several techniques for electromagnetic-based computer-aided modeling of micr...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
This work considers the prediction in real time of physicochemical parameters of a sample heated in ...
This work considers the prediction in real time of physicochemical parameters of a sample heated in ...
This work considers the estimation of internal volumetric heat generation, as well as the heat capac...
This work considers the estimation of internal volumetric heat generation, as well as the heat capac...
Experimental and theoretical analyses of the controlled heating of foods were done. The purpose of t...
This work considers the real-time prediction of thermal parameters for a cylindrical sample heated i...
International audienceThe present study is dedicated to the estimation of internal temperatures with...
Microwave ovens are used extensively for heating a variety of not-ready-to-eat food products. Non-un...
A microwave sterilization system was developed at Washington State University (WSU) that allows deve...
This study investigates the thermal behavior of an electric oven under theoretical and experimental ...
In this paper, the design of a dielectric multilayer around a clay sample is presented to achieve a...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...
This thesis contributes several techniques for electromagnetic-based computer-aided modeling of micr...
Nonuniform heating is the biggest issue in the microwave heating of prepared meals. Multiphysics bas...