The evaluation and selection of potato (Solanum tuberosum) cultivars for commercial production in the high valleys of Mexico are important for plant breeding, seed production, and the generation of technology. In this work, ten potato cultivars from five different environments in México were evaluated to determine the proportion of genetic variation contained within each. The potatoes were sown in a completely randomized complete block design. Heritability was determined to be between 53% and 83%, suggesting that there is genetic variability among the potato cultivars that might be agronomically important. According to the additive main effects and multiplicative interaction (AMMI) model, the highest tuber yields were obtained at the locali...
The choice of parents and selection strategies when carefully defined and incorporated as usual pra...
Vegetative propagation of potato decreases variation in commercially cultivated varieties. Induction...
La introducción de materiales de papa (Solanum tuberosum) potenciales para consumo fresco e industri...
Seven potato (Solanum tuberosum L.) genotypes were evaluated, Norteña, Gigant, Mondial, Snowden, Alp...
The study of variability, genetic diversity and identification of excellent genotypes in potato (Sol...
In the present paper, it was determined the genetic variability of 30 native potato accessions (Sola...
A consensus analysis of RAPD and ISSR was used to study genetic diversity in fifteen potato cultivar...
The objective of the research was to evaluate the yield of tubers and related variables of 17 potato...
In this study, a total 15 potato (Solanum tuberosum L.) genotypes (11 potato hybrid clones and four ...
Clonal families from a broad genetic base population in the Potato Breeding Program at the Universid...
Se evaluaron siete genotipos de papa en campo, en un diseño de bloques al azar con cuatro repeticion...
The original variation in the source population as well as the selection method may influence the ge...
Seven potato genotypes were evaluated on field, with a random block design with four repetitions, an...
Introduction Introducing potato cultivars with high yield, early maturing and desirable quality ha...
With the great existent variability in Colombia of the specieSolanum tuberosum L. it is indispensabl...
The choice of parents and selection strategies when carefully defined and incorporated as usual pra...
Vegetative propagation of potato decreases variation in commercially cultivated varieties. Induction...
La introducción de materiales de papa (Solanum tuberosum) potenciales para consumo fresco e industri...
Seven potato (Solanum tuberosum L.) genotypes were evaluated, Norteña, Gigant, Mondial, Snowden, Alp...
The study of variability, genetic diversity and identification of excellent genotypes in potato (Sol...
In the present paper, it was determined the genetic variability of 30 native potato accessions (Sola...
A consensus analysis of RAPD and ISSR was used to study genetic diversity in fifteen potato cultivar...
The objective of the research was to evaluate the yield of tubers and related variables of 17 potato...
In this study, a total 15 potato (Solanum tuberosum L.) genotypes (11 potato hybrid clones and four ...
Clonal families from a broad genetic base population in the Potato Breeding Program at the Universid...
Se evaluaron siete genotipos de papa en campo, en un diseño de bloques al azar con cuatro repeticion...
The original variation in the source population as well as the selection method may influence the ge...
Seven potato genotypes were evaluated on field, with a random block design with four repetitions, an...
Introduction Introducing potato cultivars with high yield, early maturing and desirable quality ha...
With the great existent variability in Colombia of the specieSolanum tuberosum L. it is indispensabl...
The choice of parents and selection strategies when carefully defined and incorporated as usual pra...
Vegetative propagation of potato decreases variation in commercially cultivated varieties. Induction...
La introducción de materiales de papa (Solanum tuberosum) potenciales para consumo fresco e industri...