The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimentally in this work. The equilibrium moisture contents of the leaves were measured at 40, 50, and 60 °C using static gravimetric method. Six mathematical models were tested to fit the experimental data of sorption isotherms and predict the hygroscopic behavior during storage or drying. Peleg model was found to be the best fitting model for describing the sorption curves. The net isosteric heat of sorption was computed fromthe equilibrium data at different temperatures by applying the integrated form of the Clausius-Clapeyron equation. The net isosteric heat of sorption is inversely proportional to the equilibrium moisture content and isfound to b...
The equilibrium moisture content of tarragon, Artemisia dracunculus L. (stem and leaf separately) wa...
ABSTRACT ‘Sucupira-branca’ (Pterodon emarginatus Vogel) is a tree from ‘Cerrado’ and stands out main...
In this paper, we report on the water activity and moisture contents of Capsicum annuum in different...
The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimental...
Desorption and adsorption equilibrium moisture isotherms of Ziziphus spina-christi leaves were deter...
AbstractThe moisture contents of balance of desorption and adsorption of Kabar Sid El Cheikh leaves ...
Knowledge of sorption isotherms of agricultural products is necessary to control rehydration/dehydra...
Urtica dioica is a Moroccon endemic plant of used for its virtues in traditional medicine. Thus, it ...
In this work, we present an experimental study of thin layer solar drying kinetics of Algerian bay l...
WOS: 000222759600007Bay leaves (Laurus nobilis L.) were dried at 40, 50 and 60degreesC air temperatu...
Knowledge of the equilibrium moisture content (EMC) is important for modelling and planning of dryin...
Moisture sorption isotherms of persimmon leaves were determined at 20, 30 and 40 °C using the standa...
Sorption isotherms of (African oil bean) Pentaclethra macrophylla benth. cotyledons were determined ...
AbstractThe measurement of moisture sorption isotherms is of great importance in the fields of food ...
Abstract- Sorption isotherms of Artemisia herba-alba were determined at three temperatures (30, 40 a...
The equilibrium moisture content of tarragon, Artemisia dracunculus L. (stem and leaf separately) wa...
ABSTRACT ‘Sucupira-branca’ (Pterodon emarginatus Vogel) is a tree from ‘Cerrado’ and stands out main...
In this paper, we report on the water activity and moisture contents of Capsicum annuum in different...
The moisture sorption isotherms of Algerian bay leaves (Laurus nobilis) were determined experimental...
Desorption and adsorption equilibrium moisture isotherms of Ziziphus spina-christi leaves were deter...
AbstractThe moisture contents of balance of desorption and adsorption of Kabar Sid El Cheikh leaves ...
Knowledge of sorption isotherms of agricultural products is necessary to control rehydration/dehydra...
Urtica dioica is a Moroccon endemic plant of used for its virtues in traditional medicine. Thus, it ...
In this work, we present an experimental study of thin layer solar drying kinetics of Algerian bay l...
WOS: 000222759600007Bay leaves (Laurus nobilis L.) were dried at 40, 50 and 60degreesC air temperatu...
Knowledge of the equilibrium moisture content (EMC) is important for modelling and planning of dryin...
Moisture sorption isotherms of persimmon leaves were determined at 20, 30 and 40 °C using the standa...
Sorption isotherms of (African oil bean) Pentaclethra macrophylla benth. cotyledons were determined ...
AbstractThe measurement of moisture sorption isotherms is of great importance in the fields of food ...
Abstract- Sorption isotherms of Artemisia herba-alba were determined at three temperatures (30, 40 a...
The equilibrium moisture content of tarragon, Artemisia dracunculus L. (stem and leaf separately) wa...
ABSTRACT ‘Sucupira-branca’ (Pterodon emarginatus Vogel) is a tree from ‘Cerrado’ and stands out main...
In this paper, we report on the water activity and moisture contents of Capsicum annuum in different...