The objective of this study was to evaluate in vitro biochemical activity of rhizosphere microorganisms from vanilla plants with potential as biofertilizers. The taxonomic identity of the most efficient microorganisms was confirmed using phenotypic methods. Isolates were obtained from vanilla plants grown under shade house conditions in the municipality of Sopetrán (Antioquia department, Colombia) during 2011. The most effective solubilizers of inorganic phosphate were bacteria identified as Serratia sp. and Pseudomonas koreensis. The most effective organic-phosphate solubilizing microorganism was the fungus Plectosphaerella cucumerina. In terms of celullose-hydrolytic activity Penicillium griseofulvum and Aspergillus fumigatus stood out as...
Among orchids, vanilla is the only species that is an edible product. Its farming is being promoted ...
It has been demonstrated that applying bio-products based on native rhizosphere micro-organisms in a...
In order to study the effectvof biofertilization of Coffea arabica L. with Azospirillumvbrasilense a...
El objetivo de este trabajo fue evaluar la actividad bioquímica in vitro con potencial biofertilizan...
The cultivation of vanilla (Vanilla planifolia) is highly promising in Colombia, but more research i...
El cultivo de vainilla es altamente promisorio en Colombia, pero se requiere mayor conocimiento de s...
Vanilla sp. genus belongs to Orchidaceae family, and V. planifolia, V. pompona and V. tahitensis. ar...
It was evaluated the microbial population of soils cultivated with rice at some zones of the distric...
In the last decades, Colombian agriculture has been affected by the reduction in productivity in hor...
Phosphorus is one of the macronutrients for the growth of vegetable crops, its low availability in t...
The development of biofertilizers based on beneficial microorganisms is an ecological alternative to...
After nitrogen, phosphorus is the element which most affects the development and production of plant...
The current patterns of plant nutrition involve extensive use of chemical fertilizers that bring wit...
To develop the microbiological and molecular characterization, cultivable microorganisms from four c...
In this study were compared the community of yeasts in the phylloplane of lily a conventional system...
Among orchids, vanilla is the only species that is an edible product. Its farming is being promoted ...
It has been demonstrated that applying bio-products based on native rhizosphere micro-organisms in a...
In order to study the effectvof biofertilization of Coffea arabica L. with Azospirillumvbrasilense a...
El objetivo de este trabajo fue evaluar la actividad bioquímica in vitro con potencial biofertilizan...
The cultivation of vanilla (Vanilla planifolia) is highly promising in Colombia, but more research i...
El cultivo de vainilla es altamente promisorio en Colombia, pero se requiere mayor conocimiento de s...
Vanilla sp. genus belongs to Orchidaceae family, and V. planifolia, V. pompona and V. tahitensis. ar...
It was evaluated the microbial population of soils cultivated with rice at some zones of the distric...
In the last decades, Colombian agriculture has been affected by the reduction in productivity in hor...
Phosphorus is one of the macronutrients for the growth of vegetable crops, its low availability in t...
The development of biofertilizers based on beneficial microorganisms is an ecological alternative to...
After nitrogen, phosphorus is the element which most affects the development and production of plant...
The current patterns of plant nutrition involve extensive use of chemical fertilizers that bring wit...
To develop the microbiological and molecular characterization, cultivable microorganisms from four c...
In this study were compared the community of yeasts in the phylloplane of lily a conventional system...
Among orchids, vanilla is the only species that is an edible product. Its farming is being promoted ...
It has been demonstrated that applying bio-products based on native rhizosphere micro-organisms in a...
In order to study the effectvof biofertilization of Coffea arabica L. with Azospirillumvbrasilense a...