Effects of weed control with paraquat and glyphosate on erosion and soil nutrient losses in coffee. A trial was conducted during 2002-2003 at Alajuela, Costa Rica to determine weed control, weed dynamics, soil erosion and nutrient losses due to successive applications of paraquat and glyphosate. Two plots of 900 m2 were treated with paraquat and two more plots were treated with glyphosate. During 2003 one plot of each treatment was ammended with calcium carbonate and organic mater (shell of coffee berry). Run-off water and sediments from a 2 x 7 m plot were collected into a 200 l drum. The amount of nutrient lost from each plot was determined. The first year both treatments provided 90-100% of weed control but tolerant weeds were selected. ...
A expansão da cafeicultura em Latossolos ocorre com investimentos elevados em variedades, adubações,...
En los dos primeros a\uf1os despu\ue9s de la siembra del caf\ue9 (Coffea arabica L.) se requieren re...
The weed-free period is employed to evaluate the effectiveness of practices to reduce crop loss to w...
Efecto del control de malezas con paraquat y glifosato sobre la erosión y pérdida de nutrimentos del...
Glyphosate, paraquat and dalapon were evaluated as post-emergence herbicides for weed control in you...
En Cali, Colombia, con el cultivar Diacol Calima y en Alajuela, Costa Rica, con México 80-R, se eval...
The paraquat deactivation capacities of soils, from 20 coffee plantations, generally ranged from 100...
Two weed control experiments with sweet cherry peppers were conducted on a drip-irrigated Fraternida...
Em trabalho conduzido a campo na Estação Experimental Agronômica da UFRGS, Guaíba, RS em 1979/80, us...
Para el control de arvenses en el agrosistema jícama (Pachyrhizus erosus L.), los productores de La ...
Certain weeds can be used as cover species in bananas and coffee plantations. The objective of this ...
WEED SUPPRESSION AND SOIL EROSION CONTROL BY LIVING MULCHES ON UPLAND COFFEE PLANTATION
Em trabalho conduzido a campo na Estação Experimental Agronômica da UFRGS, Guaíba, RS em 1979/80, us...
In coffee culture, the inadequate control of invasive plants can degrade the soil used then manageme...
Two field experiments, both with Cubanelle and Yollow Wonder peppers (Capsicum annuum L.), were cond...
A expansão da cafeicultura em Latossolos ocorre com investimentos elevados em variedades, adubações,...
En los dos primeros a\uf1os despu\ue9s de la siembra del caf\ue9 (Coffea arabica L.) se requieren re...
The weed-free period is employed to evaluate the effectiveness of practices to reduce crop loss to w...
Efecto del control de malezas con paraquat y glifosato sobre la erosión y pérdida de nutrimentos del...
Glyphosate, paraquat and dalapon were evaluated as post-emergence herbicides for weed control in you...
En Cali, Colombia, con el cultivar Diacol Calima y en Alajuela, Costa Rica, con México 80-R, se eval...
The paraquat deactivation capacities of soils, from 20 coffee plantations, generally ranged from 100...
Two weed control experiments with sweet cherry peppers were conducted on a drip-irrigated Fraternida...
Em trabalho conduzido a campo na Estação Experimental Agronômica da UFRGS, Guaíba, RS em 1979/80, us...
Para el control de arvenses en el agrosistema jícama (Pachyrhizus erosus L.), los productores de La ...
Certain weeds can be used as cover species in bananas and coffee plantations. The objective of this ...
WEED SUPPRESSION AND SOIL EROSION CONTROL BY LIVING MULCHES ON UPLAND COFFEE PLANTATION
Em trabalho conduzido a campo na Estação Experimental Agronômica da UFRGS, Guaíba, RS em 1979/80, us...
In coffee culture, the inadequate control of invasive plants can degrade the soil used then manageme...
Two field experiments, both with Cubanelle and Yollow Wonder peppers (Capsicum annuum L.), were cond...
A expansão da cafeicultura em Latossolos ocorre com investimentos elevados em variedades, adubações,...
En los dos primeros a\uf1os despu\ue9s de la siembra del caf\ue9 (Coffea arabica L.) se requieren re...
The weed-free period is employed to evaluate the effectiveness of practices to reduce crop loss to w...