The aim of this work was to characterize 111 native avocado (Persea americana Mill) cultivars with molecular and morphological markers. This study was carried out from 2009 to 2011 at Antioquia Department, Colombia, South America. The molecular analysis was performed with 38 AFLP (amplified fragment length polymorphism) and the primers E-ACT/M-CTC and E-AAC/M-CAA, that produced high levels of expected hetorozygocities for avocado from the municipalities of Valparaíso, Santa Bárbara and La Ceja. The native cultivars obtained from these places showed 100% genetic similarity with Hass. Twenty three shared AFLP loci where observed among all native genetic material and Hass, Fuerte and Reed from Antioquia. A UPGMA (Unweighted Pair Group Method w...
The State of Nuevo León, Mexico, is a part of the birthplace of the Mexican breed of avocado (Persea...
Seven varieties of the Dioscorea alata specie (but only one variety of the Dioscorea rotundata speci...
Avocado is native to Mexico and Central America. Globally, Mexico is the main producer and consumer ...
El objetivo del trabajo fue realizar la caracterización molecular y morfológica de 111 cultivares cr...
El objetivo del trabajo fue realizar la caracterización molecular y morfológica de 111 cultivares cr...
In Mexico there are different creole avocado genotypes with high genetic, cultural, and nutritional ...
Avocado (Persea americana) Mill represents one of the most consumed fruits around the world. This sp...
Forty-two avocado accessions maintained at the Chiayi Agricultural Experimental Station (Chiayi, Tai...
Modern crop breeding is based on the use of genetically and phenotypically diverse plant material an...
It has been difficult to infer the genetic history of avocado breeding, owing to the role of hybridi...
Premise Progeny of avocado (Persea americana) are highly variable due to high levels of heterozygosi...
It has been difficult to infer the genetic history of avocado breeding, owing to the role of hybridi...
The state of Nuevo León, Mexico, is part of the center of origin of the Mexican race of avocado (Per...
El presente estudio se efectuó para determinar la existencia de diversidad genética dentro de una co...
Address correspondence to Dr. Ashworth at the address above. Twenty-five microsatellite markers uniq...
The State of Nuevo León, Mexico, is a part of the birthplace of the Mexican breed of avocado (Persea...
Seven varieties of the Dioscorea alata specie (but only one variety of the Dioscorea rotundata speci...
Avocado is native to Mexico and Central America. Globally, Mexico is the main producer and consumer ...
El objetivo del trabajo fue realizar la caracterización molecular y morfológica de 111 cultivares cr...
El objetivo del trabajo fue realizar la caracterización molecular y morfológica de 111 cultivares cr...
In Mexico there are different creole avocado genotypes with high genetic, cultural, and nutritional ...
Avocado (Persea americana) Mill represents one of the most consumed fruits around the world. This sp...
Forty-two avocado accessions maintained at the Chiayi Agricultural Experimental Station (Chiayi, Tai...
Modern crop breeding is based on the use of genetically and phenotypically diverse plant material an...
It has been difficult to infer the genetic history of avocado breeding, owing to the role of hybridi...
Premise Progeny of avocado (Persea americana) are highly variable due to high levels of heterozygosi...
It has been difficult to infer the genetic history of avocado breeding, owing to the role of hybridi...
The state of Nuevo León, Mexico, is part of the center of origin of the Mexican race of avocado (Per...
El presente estudio se efectuó para determinar la existencia de diversidad genética dentro de una co...
Address correspondence to Dr. Ashworth at the address above. Twenty-five microsatellite markers uniq...
The State of Nuevo León, Mexico, is a part of the birthplace of the Mexican breed of avocado (Persea...
Seven varieties of the Dioscorea alata specie (but only one variety of the Dioscorea rotundata speci...
Avocado is native to Mexico and Central America. Globally, Mexico is the main producer and consumer ...