Add to ORKGIn Mexico, common bean grain has been used for centuries in Mexican population diet. The organoleptic and nutritional properties and other characteristics are related to protein composition. Proteomics approaches have been employed to detected genetic variation of soybean and other crops, but there is not a report of this technologies applied to common beans. The proteomics characterization of three genotypes of common bean produced in Sinaloa was realized. The genotypes: Azufrado Higuera, Azufrado Noroeste and Azufrado Regional 87 were evaluated. A protein extraction protocol based on TCA/acetone precipitations was optimized in order to perform Twodimensional gel electrophoresis. Gels analysis shown significant differences between all the ...
Grain legumes are considered major sources of dietary proteins, calories, certain minerals and vitam...
The common bean (Phaseolus vulgaris L.) is of great importance to the food and nutritional security ...
Phaseolin is the major seed storage protein of common bean. It comprises a complex set of glycoprote...
Common bean (<i>Phaseolus vulgaris</i> L.) is a source of proteins for about one billion people worl...
The objective of this work was to characterize, at the biochemical level, two Mexican native landrac...
The objective of this work was to characterize, at the biochemical level, two Mexican native landrac...
Sowing bean compounds, which combine sizes and colors, is a cultural tradition in rural Mexico, used...
A collection of 112 common bean genotypes from Banco Ativo de Feijão (BAF) from Centro de Ciências A...
Native germplasm characterization is fundamental to the understanding of genetic diversity and its u...
The genetically modified (GM) common bean event Embrapa 5.1 was commercially approved in Brazil in 2...
The research had for object describe the productive process of the of bean culture in the community ...
Common bean (Phaseolus vulgaris L.) is a source of protein, complex carbohydrates, vitamins, iron an...
Common bean (Phaseolus vulgaris L.) is a legume of appreciable importance and usefulness worldwide t...
O feijão, além de se constituir um dos alimentos básicos da população brasileira, é um dos principai...
Phaseolin is the major seed storage protein of common bean. It comprises a complex set of glycoprote...
Grain legumes are considered major sources of dietary proteins, calories, certain minerals and vitam...
The common bean (Phaseolus vulgaris L.) is of great importance to the food and nutritional security ...
Phaseolin is the major seed storage protein of common bean. It comprises a complex set of glycoprote...
Common bean (<i>Phaseolus vulgaris</i> L.) is a source of proteins for about one billion people worl...
The objective of this work was to characterize, at the biochemical level, two Mexican native landrac...
The objective of this work was to characterize, at the biochemical level, two Mexican native landrac...
Sowing bean compounds, which combine sizes and colors, is a cultural tradition in rural Mexico, used...
A collection of 112 common bean genotypes from Banco Ativo de Feijão (BAF) from Centro de Ciências A...
Native germplasm characterization is fundamental to the understanding of genetic diversity and its u...
The genetically modified (GM) common bean event Embrapa 5.1 was commercially approved in Brazil in 2...
The research had for object describe the productive process of the of bean culture in the community ...
Common bean (Phaseolus vulgaris L.) is a source of protein, complex carbohydrates, vitamins, iron an...
Common bean (Phaseolus vulgaris L.) is a legume of appreciable importance and usefulness worldwide t...
O feijão, além de se constituir um dos alimentos básicos da população brasileira, é um dos principai...
Phaseolin is the major seed storage protein of common bean. It comprises a complex set of glycoprote...
Grain legumes are considered major sources of dietary proteins, calories, certain minerals and vitam...
The common bean (Phaseolus vulgaris L.) is of great importance to the food and nutritional security ...
Phaseolin is the major seed storage protein of common bean. It comprises a complex set of glycoprote...